Microbrasserie au coeur du village de Sutton. Bières artisanales brassées sur place et bonne bouffe.
Sur place · Sutton
Order food and kitchen supplies, prepare and cook meals, including meals for customers with allergies and patients with special dietary requirements. Inspect and clean kitchen areas, train staff in food preparation and handling, and manage kitchen activities.
Sur place · Bromont
Brew beer and manage fermentation activities, including monitoring, transfers, and dry hopping. Handle canning days, clean equipment and work areas, and help keep the brewery organized.
Sur place · Bromont
Supervise and coordinate food preparation and distribution staff, establish work schedules, and train employees in their duties, hygiene, and safety standards. Manage food and supply orders, inventory and operational records, quality standards, customer concerns, and reports.
Sur place · Sutton
Clean and sanitize dishes, utensils, kitchen equipment, tables, floors, and service areas; restock supplies and dispose of waste. Prepare simple dishes, wash and cut produce, package takeout food, serve customers, and take orders.