Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
Sur place · Rothesay
The Assistant Food Service Manager is responsible for planning, organizing, and evaluating daily restaurant operations and supervising a team of 5 to 10 people. Key duties include managing inventory, handling customer complaints, and ensuring health and safety regulations are met.
Sur place · Windsor
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations while supervising a staff of over 20 people. Key duties include managing labor costs, handling customer complaints, and ensuring health and safety regulations are met.
Sur place · Kindersley
Plan, organize, and evaluate daily restaurant operations while managing a team of over 20 people. Responsibilities include handling cash reports, managing inventory, and resolving customer complaints to ensure high service standards.
Sur place · Huntsville
Supervise and coordinate staff activities in a fast-food environment, ensuring food quality and safety standards are met. Manage operational tasks including budgeting, inventory tracking, scheduling, and resolving customer complaints.
Sur place · Fergus
Plan, organize, and evaluate daily restaurant operations while managing a budget between $500,001 and $1,500,000. Responsibilities include supervising 11 to 15 employees, handling supplier relations, and resolving customer complaints.
Sur place · Fort MacKay
Responsible for cleaning and disinfecting the kitchen, workstations, and equipment while managing waste removal. Duties also include receiving and storing provisions and performing basic food preparation like peeling and cutting produce.