licensed cook

As a Cook at AC Hotels by Marriott, you will play a key role in delivering the brand's sophisticated and effortless culinary experience. You will prepare high-quality dishes that reflect AC Hotels? European-inspired, modern dining standards. Your creativity, attention to detail, and commitment to excellence will contribute to memorable dining experiences for our guests. *Must be available Monday through Friday from 5:00pm - 10:00pm and Saturday and Sunday from 3:00pm to 10:30pm.* *CANDIDATE PROFILE:* *Education and Experience* * High school graduation or equivalent required. * Formal culinary training or certification is an asset. * Minimum of 1-2 years of experience in a kitchen environment, preferably in a hotel or upscale restaurant. * Strong understanding of cooking techniques, food preparation, and kitchen operations. * Food Handlers Certification. *Preferred:* * Ability and willingness to work flexible hours including weekends, holidays, and evenings * Experience working in a fast-paced, high-volume kitchen. * Knowledge of food safety regulations and kitchen sanitation practices. * Familiarity with Marriott standards and procedures. * Excellent organizational skills and attention to detail. *Physical Requirements:* * Ability to stand for extended periods (up to 8 hours). * Ability to lift and carry up to 50 lbs. * Comfortable working in hot, fast-paced environments. * Requires manual dexterity to use kitchen tools, knives, and equipment. *ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:* *Food Preparation:* * Prepare and cook dishes according to the menu, recipes, and presentation standards set by AC Hotels. * Ensure food quality, flavor, and consistency meet brand expectations. * Assist in developing new items that align with AC Hotels? culinary philosophy. *Kitchen Operations:* * Maintain cleanliness and organization of workstations, adhering to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. * Makes sure to practice FIFO (First In, First Out) when rotating fresh produce, frozen food and pantry products. * Stores leftovers according to established standards. * Assists in receiving and storing away deliveries and properly storing at the right places/areas of the kitchen. * Assist with inventory counts for food and equipment. * Operate and maintain kitchen equipment safely and efficiently. Collaboration & Teamwork: * Work closely with the culinary team to ensure timely and efficient service during meal periods. * Assist in setting up and breaking down kitchen stations for daily operations. * Support other team members as needed to ensure smooth kitchen operations. *Guest Service:* * Prepare dishes to accommodate special dietary requests or guest preferences. * Maintain a guest-first mindset, ensuring every dish contributes to an exceptional dining experience. * Actively seek feedback and stive for continuous improvement in food quality and service. *Safety and Compliance:* * Adhere to all safety and sanitation regulations. * Follow hotel policies and procedures for food handling, ensuring the highest standards of cleanliness and hygiene. *Team Collaboration:* * Practice the AC Brand Elevation mantras in your daily delivery approach with guests and AC family members. * Actively participate in the daily affirmations stand-up meeting and apply key takeaways to enhance guest experiences. Job Type: Part-time Pay: From $26.75 per hour Work Location: In person