2nd Cook
Offre en anglaisAs a 2nd Cook, you will execute food menu items accurately and efficiently while working cohesively with the culinary team. You will manage food quality, portion control, and ensure compliance with health and safety regulations.
- Sur place
- Tofino, BC
- Publié 14 juill. 2026
- Postuler avant le 13 août 2026
- 1 poste
Résumé du poste
←Back to all jobs at Accent Inns Inc. 2nd Cook Tofino, BC Full-time $20.00-$22.00/hour ROAR Who Are We? ROAR is Tofino's favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. Right now, we are turning up the heat on our hunt for a full-time 2nd Cook. Located in the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc! We're a family-owned, BC-based hospitality company that LEADS WITH LOVE and our number one metric as a company is the happiness of our staff, who we call our Fam-Jam cause we are like family. Key to our success is living by our four Core Values everyday: Have Fun Make Everything Better Have Each Other's Backs Be Real Here we want our staff to feel well taken of by us and by one another. That's who we are! Benefits & Work Perks We pay 100% of medical and dental PLUS you get free mental health benefits. We also have a bunch of Work Perks just for you: Staff accommodation available on site Housing bonus (additional $2/hour) for those with their own accommodation Free nights at any of our hotels + discounts for friends & family Live Your Best Life fund for any courses you're interested in (including post-secondary tuition or surf lessons!) Employee purchase program so you can get sweet deals on everything from electronics to linens And these are just a few! What You'll Do As a 2nd Cook you rock the execution of all food menu items accurately, efficiently and consistently. You work cohesively with the culinary team to make sure the food coming out of the kitchen is exactly what it should be. The role also includes: Managing food quality, portion control and plate presentation through 100% recipe adherence Compliancy with all safe food handling, Health & Safety and Food Safe BC requirements Complete understanding of F.I.F.O. and product yield Following standards of cleanliness, timing, organization, production, food quality, and consistency through completion of operational checklists Maintaining the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with Health & Safety regulations Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance Who You Are You're enthusiastic, your energy is infectious and keeps the whole team motivated Organization is your Zen. You can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness You know communication keeps everything running smoothly. You provide regular and relevant information on cleanliness and equipment maintenance Most importantly, positivity is part of your DNA and you enjoy sharing your positivity with our fun-loving team Preference given to local candidates Job Requirements 1-2 years culinary experience in a full-service restaurant is an asset Experience with dessert or baking is an asset but not required Must be innovative, detail oriented and quality driven Must be responsible, able to take initiative, maintain supervision in a fast-paced high-energy environment Creative, energetic, with good interpersonal and communication skills Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays Culinary degree or diploma considered an asset but not required Food Safe BC certificate We Wanna Hear You ROAR If this sounds like the job for you, hit that APPLY NOW button and don't forget to write a note about why you want to work with us! Check out our awesome Fam-Jam site to learn more - https://joinourfamjam.com/ #indhp Please visit our careers page to see more job opportunities.
Ce que vous ferez
As a 2nd Cook, you will execute food menu items accurately and efficiently while working cohesively with the culinary team. You will manage food quality, portion control, and ensure compliance with health and safety regulations.
Exigences
The position requires 1-2 years of culinary experience, preferably in a full-service restaurant, and a Food Safe BC certificate. Candidates should be innovative, detail-oriented, and able to work in a fast-paced environment.
Avantages
• Medical Insurance • Dental Insurance • Mental Health Benefits • Housing Bonus • Free Nights at Hotels • Discounts for Friends & Family • Tuition Assistance • Employee Purchase Program
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Culinary Skills
- Food Safety
- Organization
- Communication
- Teamwork
- Initiative
- Attention to Detail
- Time Management
Domaines d’emploi
- Hospitality
- Food & Beverage
- Trades
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 13 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level