Mechanic, Maintenance

OPPORTUNITIES You will be a great fit if you are a patient, yet persistent go-getter who can maintain composure under pressure and meet deadlines in a dynamic environment. This is a great opportunity to implement processes that will improve Plant performance. You will also have opportunities to participate in continuous improvement projects. DRIVE & MOTIVATION • You are a hard worker with the willingness to roll up your sleeves and get the job done •You want to expand your knowledge and learn and improve our unique processes •You are a positive and optimistic team player who strives for excellence CHARACTER & ABILITIES •You are a quick learner with the ability to learn parts (CMMS) systems quickly •You are a multitasker who can juggle priorities, maintain composure, and meet deadlines •You have strong mechanical aptitude and can interpret financial/performance reports •You are deadline-oriented and able to maintain composure under pressure SKILLS & EXPERIENCE •Minimum 3 years' maintenance experience within the food industry, preferably dairy. •Must possess an Ontario and/or Interprovincial Certificate of Qualification as an Industrial Mechanic (Millwright) – 433A license required. •Knowledge of GMPs and HACCP. •Strong preventative maintenance and troubleshooting ability •You have excellent analytical, problem-solving, and project-management skills •You have outstanding interpersonal and communication skills (verbal and written) •Experience troubleshooting mechanical/pneumatic/electrical pumps and valves NICE-TO-HAVE •Computer skills would be an asset. •Experience working with a CMMS would be an asset •Familiar with continuous improvement processes and methodologies would be an asset. THINGS YOU WILL DO… •Improve equipment performance and reliability. •Repair and maintain equipment (processors, homogenizers, pasteurizers, packaging, etc) •Lead local management of parts for projects and coordinate contractors’ activities as required. •Check shipments when they arrive and contact suppliers for any issues or inquiries OTHER… •Must be flexible in terms of shift work and perform other duties as required. •Physically capable of performing the demands of the job. DETAILED DESCRIPTION OF DUTIES: •Repair plant equipment efficiently to minimize downtime of operations (internal and external); •Ensure preventive maintenance of equipment. •Participate in the implementation of continuous improvement programs. #LI-DNI

The role focuses on repairing and maintaining plant equipment such as processors and pasteurizers to minimize downtime. It also involves leading parts management for projects and implementing continuous improvement programs.

Requires a minimum of 3 years of maintenance experience in the food industry and a 433A Industrial Mechanic (Millwright) license. Candidates must be knowledgeable in GMPs, HACCP, and have strong mechanical troubleshooting abilities.

• Gestion de projetSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Preventative Maintenance
• Troubleshooting
• Project Management
• Mechanical Aptitude
• Pneumatic Systems
• Electrical Pumps
• Valves
• CMMS
• GMP
• HACCP
• Analytical Skills
• Communication Skills

• Trades
• Manufacturing
• Food & Beverage
• Engineering

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine