First Cook
- Whitehorse, YT
- Sur place
- Publié 10 août 2026
- 1 poste
24 $ / heure
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Expérimenté · 5+ ans
- Formation minimale
- Diplôme professionnel
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The First Cook is responsible for ensuring catering standardization and meeting all food preparation requirements. They will also contribute to menu development and foster a supportive team environment.
Détails du poste
Wage: $24.00 Hours of Work: Full-Time (35-40 hours per week) Location: Whitehorse, Yukon At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment. Why join us? Phenomenal local and international flight benefits for you and your family! Extra travel benefits such as hotels and cruises Employer paid health & dental benefits Group RRSP investment options Cargo shipping benefits Vehicle and home heating fuel discounts through Chieftain Energy for you and your family Role Summary: The incumbent ensures catering standardization and that all food preparations meets or exceeds established requirements. The First Cook works with a degree of independence to create daily menu items as well as brain storming new ideas! Key Duties and Responsibilities: Provide menu development input Contribute to a cultivated team environment and provide support, motivation and encouragement to peers Maintain a level of food preparation consistent with business levels & leadership direction Adhere to standard recipes and specifications in order to maintain consistency and ensure all standards are met Ensure all activities are following all safety regulations laid out by regulatory bodies Must haves: Combination of culinary apprenticeship and experience exceeding 5 years Valid Drivers License Basic knowledge of health and safety regulations A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support Must be a legally entitled to work in Canada Nice to haves: Valid Food Safe, WHMIS and First Aid Ability to comfortably operate a 5-ton truck Ready to join us? Submit your resume and cover letter explaining why you are an ideal fit for the role If selected, we'll reach out within 10 days for a brief introductory call Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager We aim to make final decisions within 14 days of the initial call At Air North, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace. We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve. We welcome applications from individuals of all backgrounds and abilities. If you need reasonable accommodations during the recruitment process, please let us know, and we’ll ensure your needs are met so you can bring your best self forward. Thank you for considering a career with Air North. We look forward to receiving your application and possibly welcoming you aboard!
Ce que vous ferez
The First Cook is responsible for ensuring catering standardization and meeting all food preparation requirements. They will also contribute to menu development and foster a supportive team environment.
Exigences
Candidates must have a combination of culinary apprenticeship and over 5 years of experience. A valid driver's license and the ability to work in Canada are mandatory.
Avantages
• Flight benefits • Hotel travel benefits • Cruise travel benefits • Health benefits • Dental benefits • Group RRSP • Cargo shipping benefits • Vehicle fuel discounts • Home heating fuel discounts
Compétences indiquées
- Service à la clientèle · Souhaitée
- Premiers soins · Souhaitée
- Operational Excellence · Souhaitée
- Salubrité alimentaire · Souhaitée
- Food preparation · Souhaitée
- Team Leadership · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Menu development
- Food preparation
- Culinary apprenticeship
- Safety regulations
- Team leadership
- Recipe standardization
- Accountability
- Customer service
- Operational excellence
- Food safety
- WHMIS
- First aid
- 5-ton truck operation
- Menu Planning
- Valid Driver's License
- Health and Safety Regulatory Compliance
- First Aid
- Brainstorming
- Customer Service
- Food Preparation
- Leadership
- Innovation
- Operational Excellence
- Enthusiasm
- Attentive Service
- Honesty
Domaines d’emploi
- Food & Beverage
- Hospitality
- Transportation
- First Cook
- Cook
- Cooks
- Cooks, Restaurant
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