Food Service I

Résumé du poste

Perform routine food preparation tasks including packaging, portioning, and serving meals to patients and customers. Maintain cleanliness by sanitizing equipment, dishes, and serving areas according to AHS standards.

Détails du poste

Your Opportunity: Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high-quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Description: As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas. Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Myron Thompson Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 15-SEP-2026 Employee Class: Casual/Relief Date Available: 25-SEP-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Nights, Weekends, On Call Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Additional Required Qualifications: As Required. Preferred Qualifications: Customer service experience. Food service experience. Experience in a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training

Ce que vous ferez

Perform routine food preparation tasks including packaging, portioning, and serving meals to patients and customers. Maintain cleanliness by sanitizing equipment, dishes, and serving areas according to AHS standards.

Exigences

Requires completion of Grade 10 or equivalent and the physical ability to lift up to 46lbs and push carts up to 250lbs. Preferred qualifications include food service experience, a Food Safe Certificate, and WHMIS training.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Food preparation · Souhaitée
• portioning · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Customer Service
• Sanitization
• Inventory Management
• Portioning
• Meal Service
• Industrial Food Service Equipment
• FIFO Procedures

Domaines d’emploi

• Food & Beverage
• Healthcare
• Hospitality
• Government & Public Sector