BARTENDER AND SERVER

RATE OF PAY: $16.55 per hour + tips LOCATION: Toronto Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders Planning drink menus and informing customers about new beverages and specials Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers Checking identification to ensure customers are the legal age to purchase alcohol Taking inventory and ordering supplies to ensure the bar and tables are well-stocked Adhering to all food safety and quality regulations Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment Developing new cocktail recipes Mixing drinks to achieve proper alcoholic content, taste and quality Managing the cash register to process customer payments, including cash, check and credit processing Interacting with customers by providing prompt service and a friendly attitude Handling problematic situations that may arise from customers Adhering to safety guidelines, including ensuring that their bar doesn’t exceed its maximum capacity Ensuring bar sanitation through various hands-on cleaning and sanitation techniques

The bartender and server will welcome customers, take drink orders, and serve beverages while ensuring a clean and well-stocked environment. They will also handle cash transactions and adhere to safety and food regulations.

The job requires the ability to interact with customers and manage beverage preparation and service. Experience in cash handling and adherence to safety guidelines is essential.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Beverage Preparation
• Inventory Management
• Cash Handling
• Sanitation
• Mixology
• Communication
• Problem Solving

• Hospitality
• Food & Beverage
• Customer Service & Support
• Sales

Expérience minimale

0+ ans

Postuler avant le

10 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level