JUNIOR SERVER

Requirements Must have Serving it Right certificate or obtain one prior to commencing employment ∙ Must have at least 1 years’ experience in food & beverage industry Exemplary customer service skills and a demonstrated willingness to exceed guest expectations. Trustworthy with sensitive or confidential company information. Outstanding communication, interpersonal, organisational and customer service skills ∙ Exceptional attention to detail and the ability to multitask Must be responsible and dependable, a team player with a poised and friendly attitude ∙ Must be flexible in regards to scheduling and working shifts Experience with POS systems is an asset, additional language skills such as German are an asset LOCATION: Canada, BRITISH COLUMBIA Duties Deliver food and beverages to guests as requested, on time, in the correct service order ∙ Refill water, bread, butter, and beverages Set up, organize and clean designated stations according to Tyax standards ∙ Be able to explain menus and ingredients to guests Communicate guest beverage requests to servers Consistently offer seamless, professional and engaging service, checking on guest satisfaction Keen awareness of guest allergies and dietary restrictions Ability to read instructions and run items to appropriate seat numbers ∙ Use proper serving techniques Operate espresso machine for specialty coffee beverages Assist the bar with polishing of glassware during busy periods Be flexible to work during breakfast, lunch and dinner shifts Able to describe and serve food selection from the buffet. Execute side duties and checklists in between service including resetting tables, organising storage areas, cleaning of the dining and lounge area, polishing cutlery, etc. ∙ Ensure the dining room and lounge area is clean and tidy at all times ∙ Responsible for bringing daily float to each shift, completing daily server cashout Responsible for maintaining a cheerful, courteous disposition and a neat, clean and professional image with the ability to maintain a calm demeanour in a fast paced, high intensity environment Complete daily, weekly and monthly cleaning duties as per requirements and training ∙ Operate according to health & safety procedures and quality standards established by Tyax Follow the regulations set forth by the B.C. Liquor Control and Licensing Branch Benefits Subsidised, modern shared townhouse-style accommodation with beautiful mountain views Complimentary transfers at the start and end of season Three meals per day served in employee cafeteria Employee use of our spa facilities and a 24-hour access to our full gym, based on availability Free use of sports equipment: skates, x-country skis, snowshoes, and watercrafts during summer Discounts on branded outdoor clothing: Arcteryx, Icebreaker and more ∙ Opportunities to go heliskiing and heli-sightseeing, employee events Be part of a fun and welcoming diverse team from all over the world Put money aside for your travel plans and at the same time experience the amazing Canadian wilderness Wage: $17.40 per hour

The Junior Server is responsible for delivering food and beverages to guests, ensuring timely and correct service. Additional duties include maintaining cleanliness in the dining area and assisting with various tasks during service.

Candidates must have a Serving it Right certificate and at least one year of experience in the food and beverage industry. Strong customer service skills and the ability to work in a fast-paced environment are essential.

• Subsidised Accommodation • Complimentary Transfers • Meals Provided • Employee Spa Access • Gym Access • Free Sports Equipment • Discounts on Outdoor Clothing • Heliskiing Opportunities • Employee Events

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Communication
• Interpersonal Skills
• Organisational Skills
• Attention to Detail
• Multitasking
• Team Player
• Serving Techniques
• POS Systems
• Food Safety
• Beverage Service
• Menu Knowledge
• Cash Handling
• Flexibility
• Professionalism
• Time Management

• Hospitality
• Food & Beverage
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

10 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level