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SERVER/BARTENDER

Offre en anglais

The server/bartender is responsible for preparing restaurant tables, attending to customers, presenting menus, and serving food and beverages. They must also handle complaints positively and collaborate with kitchen and bar staff.

  • Sur place
  • Gold Bridge, BC
  • Publié 11 juill. 2026
  • Postuler avant le 10 août 2026
  • 1 poste

Résumé du poste

RATE OF PAY: $17.50 per hour LOCATION: Gold Bridge, BC Subsidised, modern shared townhouse-style accommodation Staff transfers at the start and end of the season. Three complimentary meals per day End-of-season bonus Staff use of spa facilities and full gym (based on availability and outside of guest usage) Opportunities to go heliskiing based on level of experience. and availability of seats. Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving, and helping customers select food/beverages Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Apply for the position here

Ce que vous ferez

The server/bartender is responsible for preparing restaurant tables, attending to customers, presenting menus, and serving food and beverages. They must also handle complaints positively and collaborate with kitchen and bar staff.

Exigences

The job does not specify particular educational requirements but implies a need for customer service experience. Candidates should be prepared to work in a fast-paced restaurant environment.

Avantages

• Subsidised Accommodation • Complimentary Meals • End-of-Season Bonus • Staff Use of Spa Facilities • Gym Access • Heliskiing Opportunities

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Food Service
  • Beverage Service
  • Sanitation
  • Order Management
  • Problem Solving
  • Collaboration
  • Communication

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
10 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level