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Amenida ResidencesSource d’offres vérifiée

Full time Cook

Offre en anglais

The cook is responsible for preparing and serving authentic Korean home-cooked meals for a large group of residents while maintaining high standards of food quality and presentation. They must also ensure kitchen cleanliness, adhere to safety protocols, and assist the Food Service Manager with daily operations.

  • Sur place
  • ON
  • Publié 11 août 2026
  • Postuler avant le 10 sept. 2026
  • 1 poste

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Résumé du poste

About Us Amenida Senior Community, a part of Prima Living, established to provide exceptional care and a fulfilling lifestyle for seniors, offers a warm and supportive environment for more than 20 years. With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities. Amenida prides itself on fostering a community where residents can thrive socially, emotionally, and physically, supported by dedicated staff who prioritize each individual's comfort and dignity. Position: Cook Reports to: Food Service Manager Job Status: Fulltime Openings, Onsite Location: 1645 Pickering Pkwy, Pickering, ON L1V 6L3 Pay: 19.63 - 21.41/ hourly Your Day To Day As a Cook at Amenida Senior Community, your responsibilities will include: Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents. Planning and prepping meals for the current and following day. Assisting the Food Service Manager with kitchen operations as needed. Ensuring proper food presentation and portion control. Maintaining cleanliness and sanitation in all food preparation areas in accordance with health regulations. Supporting kitchen tasks including lifting, bending, twisting, and standing for long periods. Cleaning kitchen equipment and work areas according to established standards. Adhering to safety and food handling protocols at all times. Focusing on preparing authentic Korean cuisine to meet the cultural and dietary preferences of residents. What You Bring To The Table Proven experience working in a busy kitchen environment; experience in a senior care, healthcare, or institutional setting is considered an asset. Demonstrated ability to prepare large-batch meals while maintaining quality, taste, presentation, food safety, and dietary requirements. Valid Food Handler Certificate. Demonstrated knowledge and experience preparing Korean cuisine, including the ability to prepare traditional Korean dishes in a large-volume food service environment. Ability to safely perform the physical duties associated with food service, including standing for extended periods, lifting and carrying supplies and equipment, bending, reaching, and other related tasks, with or without accommodation. Positive attitude and ability to work effectively as part of a team. Strong organizational skills and attention to detail. Flexibility to work a variety of shifts, including weekends and holidays, as required by the position and applicable scheduling requirements. Successful completion of a criminal background check, where required, prior to employment, in accordance with applicable legislation and organizational requirements Join our team and bring your culinary skills to life in a dynamic kitchen environment! #dmnd Don’t hold back!—apply today, even if you do not tick every skills list. We cherish diverse skill sets, knowing your unique experiences and perspectives enrich our dynamic team. We are proudly Canadian — rooted in our diverse communities, guided by our values, and committed to growing together from coast to coast.

Ce que vous ferez

The cook is responsible for preparing and serving authentic Korean home-cooked meals for a large group of residents while maintaining high standards of food quality and presentation. They must also ensure kitchen cleanliness, adhere to safety protocols, and assist the Food Service Manager with daily operations.

Exigences

Candidates must have proven experience in a busy kitchen environment and possess a valid Food Handler Certificate. Demonstrated knowledge of preparing traditional Korean cuisine in a large-volume setting is essential for this role.

Compétences indiquées

  • Travail d’équipeSouhaitée
  • Souci du détailSouhaitée
  • Salubrité alimentaireSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Korean cuisine
  • Large-batch cooking
  • Food safety
  • Sanitation
  • Food presentation
  • Portion control
  • Kitchen operations
  • Menu planning
  • Teamwork
  • Organizational skills
  • Attention to detail
  • Physical stamina

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Healthcare

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Postuler avant le
10 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level