Head Chef

Head Chef Burlington, ON Full Time, Permanent Role $70,000 - $80,000 / Annually (DOE) + Benefits AMK Global is hiring an experienced Head Chef with a strong background in premium or fine dining restaurants, skilled in premium steak preparation, refined sushi, seafood, and Asian-inspired cuisine within a fast-paced open-kitchen environment. What You’ll Do Lead all back-of-house operations in a fast-paced fine dining kitchen. Deliver exceptional quality, consistency, and presentation with every dish. Prepare and oversee premium steaks, seafood, sushi, and raw bar offerings. Create seasonal features and menu specials using premium ingredients. Lead kitchen service and maintain the highest culinary standards. Manage food costs, inventory, ordering, and labor. Hire, coach, and develop a high-performing kitchen team. Maintain the highest standards of food safety, cleanliness, and kitchen organization. What We’re Looking For Minimum 7+ years of Head Chef experience in a fine dining or premium restaurant. Strong expertise in premium steak programs, butchery, seafood, and luxury ingredients. Experience with sushi, sashimi, Japanese cuisine, or a raw bar is highly preferred Exceptional plating skills and attention to detail. Strong food cost, inventory, and kitchen management skills. Passion for quality, presentation, and consistency. Culinary diploma or equivalent experience. Red Seal is an asset. This is your opportunity to lead a high-profile, award-winning kitchen. Apply today and be part of something exceptional.

Lead all back-of-house operations in a fast-paced fine dining kitchen, ensuring exceptional quality and presentation of premium steaks, seafood, and sushi. Manage food costs, inventory, and labor while hiring and developing a high-performing kitchen team.

Requires a minimum of 7+ years of Head Chef experience in fine dining with expertise in luxury ingredients and butchery. A culinary diploma is required, and a Red Seal certification is considered an asset.

• Benefits

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Fine Dining
• Premium Steak Preparation
• Sushi
• Seafood
• Asian-inspired Cuisine
• Back-of-house Operations
• Menu Development
• Food Cost Management
• Inventory Management
• Labor Management
• Team Leadership
• Food Safety
• Butchery
• Plating
• Kitchen Organization

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte