sous-chef

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP)

Supervise kitchen staff and oversee the preparation, cooking, and presentation of meals for regular service and special events. Train staff in food handling and coordinate with clients for banquets and specialty functions.

No specific degree or diploma is required, though previous experience is considered an asset. Candidates must be able to work on-site and demonstrate leadership in a kitchen environment.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Registered Retirement Savings Plan (RRSP)

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking Techniques
• Food Presentation
• Kitchen Supervision
• Menu Planning
• Staff Training
• Inventory Management
• Banquet Catering
• Allergy Management
• Food Handling
• Kitchen Equipment Operation

• Food & Beverage
• Hospitality
• Management & Leadership

Expérience minimale

2+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level