Commis/Cook

Résumé du poste

Responsible for producing consistent, high-quality food products while monitoring production and staffing levels. Duties include executing intermediate cooking techniques and maintaining kitchen cleanliness and organization.

Détails du poste

Organization- Andaz Ottawa Summary In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Good Communication skills required. At least 2 years of previous line and fine dining experience preferred. Culinary degree or related hotel experience preferred. Able to work most stations of the kitchen. Master and execute intermediate cooking techniques, following recipes and presentation standards set Contribute to the cleanliness and organization of the kitchen, including proper storage of food items and cleaning of workstations. Adapt to changes in culinary tasks dictated by kitchen requirements, industry standards, and hotel policies. Adhere to the hotel's rules and regulations and attend training sessions as required. Perform any other reasonable duties and responsibilities as assigned by the Executive Chef or other supervisory personnel. This position is a fixed term contract until 30th December 2026.

Ce que vous ferez

Responsible for producing consistent, high-quality food products while monitoring production and staffing levels. Duties include executing intermediate cooking techniques and maintaining kitchen cleanliness and organization.

Exigences

Preferred candidates should have a culinary degree and at least 2 years of experience in line and fine dining. Must be able to work most kitchen stations and adhere to hotel policies and standards.

Compétences indiquées

• Cost Control · Souhaitée
• Communication Skills · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Operations
• Food Production
• Cost Control
• Communication Skills
• Computer Skills
• Organizational Skills
• Intermediate Cooking Techniques
• Recipe Execution
• Kitchen Sanitation
• Fine Dining

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing