Pastry cook

Résumé du poste

Execute intermediate pastry and bakery techniques while maintaining consistent product quality and presentation standards. Monitor food production, manage kitchen cleanliness, and adhere to hotel policies and safety regulations.

Détails du poste

Organization- Andaz Ottawa Summary In-depth skills and knowledge of pastry and bakery operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Good Communication skills required. At least 2 years of previous experience preferred. Culinary degree or related hotel experience preferred. Master and execute intermediate pastry/bakery techniques, following recipes and presentation standards set Contribute to the cleanliness and organization of the kitchen, including proper storage of food items and cleaning of workstations. Adapt to changes in culinary tasks dictated by kitchen requirements, industry standards, and hotel policies. Adhere to the hotel's rules and regulations and attend training sessions as required. Perform any other reasonable duties and responsibilities as assigned by the Executive Chef or other supervisory personnel.

Ce que vous ferez

Execute intermediate pastry and bakery techniques while maintaining consistent product quality and presentation standards. Monitor food production, manage kitchen cleanliness, and adhere to hotel policies and safety regulations.

Exigences

At least 2 years of previous experience and a culinary degree or related hotel experience are preferred. Candidates should possess strong organizational, communication, and technical pastry skills.

Compétences indiquées

• Cost Control · Souhaitée
• Communication Skills · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Techniques
• Bakery Operations
• Cost Control
• Food Production
• Culinary Teaching
• Communication Skills
• Computer Skills
• Organizational Skills
• Guest Contact
• Kitchen Sanitation

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing