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Aramark CanadaSource d’offres vérifiée

Cook

Offre en anglais

Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.

  • Sur place
  • Halifax, NS
  • Publié 26 août 2026
  • Postuler avant le 25 sept. 2026
  • 1 poste

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Résumé du poste

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!?? Job Responsibilities ?Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? ? ?Cooks and prepare a variety of food according to production guidelines and standardized recipes ? ?Sets up workstation with all needed ingredients and equipment? ?Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items? ?Safely uses a variety of utensils including knives? ?Operates equipment such as ovens, stoves, slicers, mixers, etc.? ?Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods? ?Arranges, garnishes, and portions food according to established guidelines ? ?Properly stores food by adhering to food safety policies and procedures? ?Cleans and sanitizes work areas, equipment, and utensils ? ?Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.? ?Adheres to Aramark safety policies and procedures including accurate food safety and sanitation ? ?Ensures security of company assets ?? At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ?Experience as a cook or in a related role required ?Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage ?Must be able to acquire food safety certification ?Demonstrate basic math and counting skills ?Demonstrates interpersonal communication skills, both written and verbal #ACAN200 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. About Aramark Aramark is a leading service and solutions provider. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you?re pursuing ? a new challenge, a sense of belonging, or just a great place to work ? our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark is an equal opportunities employer.

Ce que vous ferez

Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.

Exigences

Requires previous experience as a cook and knowledge of food preparation and safety regulations. Candidates must possess basic math skills and the ability to acquire food safety certification.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Salubrité alimentaireSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Cooking Methods
  • Food Safety
  • Sanitation
  • Knife Skills
  • Kitchen Equipment Operation
  • Portion Control
  • Customer Service
  • Basic Math
  • Interpersonal Communication

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing
  • Trades

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
25 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level