Cook

Résumé du poste

Responsible for preparing high-quality food following recipes in a high-volume kitchen, including action stations. Duties include maintaining food safety standards, controlling waste, and providing professional customer service.

Détails du poste

Job Description Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team! We are hiring full-time Cooks to join our team in the Teraanga Commons Dining Hall on Carleton University campus. Our Cooks are responsible for preparing high-quality food, sometimes in front of the customer at action stations, and will require strong customer service skills. What We Offer Health benefits (full-time employees) Training and development opportunities Employee recognition programs including service awards Meal program Strong focus on a safe and healthy work environment Diverse and inclusive workforce About The Job Cook food following recipes for a high-volume kitchen Ensure adherence to recipes to meet any dietary requirements Take culinary lead on the floor within the location Ensure consistent quality, preparation, and presentation of food Provide courteous, professional customer service at all times Assist with controlling waste and spoilage Assist with culinary auditing, and food safety measures Assist with weekly inventory Maintain continual cleaning and sanitizing of surrounding work area Ensure adherence to all of Aramark Policies and Procedures May perform other job duties as required About You Experience in the Culinary field Experience with basic food preparation and various cooking methods Knowledge of food, sanitization, and health and safety standards Excellent communication skills Ability to prioritize tasks Problem solving Planning and organizing skills Enjoy working with others in a team setting The selected candidate for this position will need to complete and successfully pass a Criminal Background Check. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. #ACAN150

Ce que vous ferez

Responsible for preparing high-quality food following recipes in a high-volume kitchen, including action stations. Duties include maintaining food safety standards, controlling waste, and providing professional customer service.

Exigences

Candidates must have experience in the culinary field and knowledge of food sanitization and health and safety standards. A successful criminal background check is required for the position.

Avantages

• Health Benefits • Training And Development Opportunities • Employee Recognition Programs • Service Awards • Meal Program

Compétences indiquées

• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Résolution de problèmes · Souhaitée
• Food preparation · Souhaitée
• Communication Skills · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking Methods
• Sanitization
• Health And Safety Standards
• Communication Skills
• Task Prioritization
• Problem Solving
• Planning And Organizing
• Teamwork
• Customer Service
• Inventory Management
• Waste Control

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades