Cook

Job Description ARAMARK is looking for a First Cook for the Némiscau camp, Baie-James Aramark offers a 14/14 work rotation. Transportation is provided by plane from the airports of Montreal, Quebec City, Bagotville, and Rouyn-Noranda. Employees are provided with meals, individual lodging, and access to washer and dryer facilities. Aramark offers highly competitive group insurance benefits. Position: First Cook Location: Hydro-Québec, Némiscau, Baie-James Salary: $26,48/hour The schedule is 70 hours per week; after 55 hours, overtime is paid at time and a half. Job Responsibilities Cook and prepare a variety of foods following production guidelines and standardized recipes. Prepare the daily menu. Manage kitchen activities (staff, inventory, ordering as needed). Respond effectively to operational needs. Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items. Demonstrate excellent customer service and maintain a positive attitude with guests, consumers, clients, colleagues, etc. Ensure high quality food services and customer satisfaction. Maintain a clean and organized workstation. Qualifications Preferably hold a culinary vocational diploma (DEP) or equivalent experience. 3 to 4 years of experience in food service or restaurant operations. Strong culinary foundation is an asset. Experience in remote camp environments is an asset. MAPAQ certification. Ensure compliance with hygiene and sanitation programs. Adhere to established safety regulations. Requirements Excellent customer service skills. Strong organizational abilities. Positive attitude, honesty, and sound judgment. Ability to work as part of a team. Autonomy in completing tasks. BENEFITS OF WORKING FOR ARAMARK Medical insurance and life insurance. Dental insurance. Employee referral program. Training and development opportunities. Safe work environment. Career advancement opportunities. Uniforms and meals provid The finalist candidate for this position must complete and pass a criminal background check and a vulnerable sector check (if required by operations). If you are hired for this position, your employment will be conditional upon Aramark being satisfied that you have successfully met both conditions. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Prepare a variety of foods following standardized recipes and manage daily kitchen activities including staff and inventory. Ensure high-quality food service and maintain a clean, organized workstation while adhering to safety regulations.

Requires 3 to 4 years of food service experience and a MAPAQ certification. A culinary vocational diploma (DEP) and experience in remote camp environments are preferred.

• Medical Insurance • Life Insurance • Dental Insurance • Employee Referral Program • Training And Development Opportunities • Safe Work Environment • Career Advancement Opportunities • Uniforms • Meals • Individual Lodging • Laundry Facilities

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Arts
• Menu Planning
• Kitchen Management
• Inventory Management
• Food Preparation
• Customer Service
• Hygiene And Sanitation
• Teamwork
• Organizational Skills
• Time Management

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

24 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level