Food Prep Worker

Job Description Join the Aramark Team! We are looking for a Kitchen Assistant to join our food service team at Manulife in Montréal. POSITION : Kitchen Assistant LOCATION : Manulife (900 De Maisonneuve Boulevard West, Montréal, QC H3A 0A8) WAGE : $19.00 to $21.00 per hour, based on experience SCHEDULE / HOURS : 6:30 a.m. to 3:00 p.m., Monday to Thursday START DATE: Immediate Opening Job Responsibilities General food preparation in the kitchen Prepare vegetables for the salad bar Set up food and service stations Prepare simple grab-and-go products Refill and maintain multiple coffee stations Restock shelves and supplies Assist during meal service Welcome customers and provide excellent customer service Assist with ordering and receiving supplies Support dishwashing operations as needed Help clean and maintain service areas Follow all established safety procedures and regulations Perform other related duties as required Qualifications The ideal candidate must be fluent in both French and English, possess strong customer service skills, and be capable of delivering a high-quality customer experience in a fast-paced environment. 1 to 2 years of experience in food service or hospitality (an asset) Ability to work effectively as part of a team Self-motivated and able to work independently Positive attitude Strong customer service focus Bilingual in French and English BENEFITS OF WORKING FOR ARAMARK Medical and life insurance Dental insurance Employee referral program Employee recognition program Training and development opportunities Career advancement opportunities Uniforms and meals provided The successful candidate for this position will be required to complete and successfully pass a criminal background check and, where applicable, a Vulnerable Sector Check. Employment with Aramark is conditional upon Aramark's satisfactory review of the results of these checks. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Kitchen Assistant is responsible for general food preparation, setting up service stations, and maintaining coffee stations. They also support meal service, assist with ordering supplies, and ensure the cleanliness of service areas.

Candidates must be fluent in both French and English with strong customer service skills. One to two years of experience in food service or hospitality is considered an asset.

• Medical insurance • Life insurance • Dental insurance • Employee referral program • Employee recognition program • Training and development opportunities • Career advancement opportunities • Uniforms • Meals

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Customer Service
• Bilingualism
• Teamwork
• Time Management
• Inventory Restocking
• Safety Compliance
• Dishwashing
• Hospitality
• Organization

• Food & Beverage
• Hospitality
• Customer Service & Support

Expérience minimale

0+ ans

Postuler avant le

24 sept. 2026

Langue de l’offre

anglais

Heures de travail

34 heures par semaine

Niveau d’expérience

Entry level