Food Service Worker

Résumé du poste

The role involves serving hot and cold meals, processing transactions via a POS system, and maintaining a clean, sanitized dining and kitchen environment. Responsibilities also include following recipes, adhering to food safety regulations, and performing general cleaning tasks.

Détails du poste

Job Description We are hiring part-time food service workers at one of our retail locations on campus with Aramark Canada for Queen's Hospitality Services. Are you a "people person" who loves a fast-paced environment? We are looking for a friendly, reliable candidates to help us serve up smiles and nutritious meals. If you enjoy a job where the day flies by and you get to interact with a variety of people, we'd love to have you on the team! You aren't just serving food; you're ensuring everyone has a great break in their day. Service with a Smile: Serve hot and cold meals on the line, ensuring portions are correct and presentation is appetizing. Keep it Sparkling: Maintain a clean and sanitized serving area, wipe down tables, and ensure the dining hall stays inviting. Point of Sale: Handle quick transactions at the register with accuracy and efficiency. Safety First: Follow all food safety and sanitation guidelines to keep our community healthy. Job Responsibilities Greet guests in a courteous and friendly manner. Process orders and enter them accurately into the POS system. Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Complete opening, on-going, and closing checklists as required. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor and management team to adhere to health standards. Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Greet guests in a courteous and friendly manner.. Serve a wide variety of food items to guests. Complete opening, on-going, and closing checklists as required. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Available to work days, evenings, weekends, late nights and holidays Be able to work quickly and concisely under pressure Previous customer service or food service experience is an asset but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Ability to stand for extended periods and lift up to 25 lbs. Reliable, punctual, and team-oriented. Education About Aramark Minimum 1-2 years experience Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Ce que vous ferez

The role involves serving hot and cold meals, processing transactions via a POS system, and maintaining a clean, sanitized dining and kitchen environment. Responsibilities also include following recipes, adhering to food safety regulations, and performing general cleaning tasks.

Exigences

Candidates should be reliable, team-oriented, and able to work in a fast-paced environment with the ability to stand for long periods and lift up to 25 lbs. Previous food service experience is an asset but not required, and availability for various shifts including weekends and holidays is necessary.

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Cleaning · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Sanitation · Souhaitée
• interpersonal communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Food Preparation
• POS System Operation
• Food Safety
• Sanitation
• Portion Control
• Interpersonal Communication
• Time Management
• Cleaning
• Teamwork

Domaines d’emploi

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail