General Help/Cook

Job Description We are looking for Cooks/General Help who bring a positive attitude, reliability, a willingness to learn and the motivation to work at a productive pace. Our kitchen operates in a fast-paced production environment, so successful candidates must work efficiently and with a sense of urgency while maintaining our standards for food quality, consistency and safety. We are hiring with Aramark Canada at our Fleming College location in Peterborough, Ontario. Job Responsibilities For the preparation and service of all Short Order Foods for Breakfast. Lunch and Dinner. Cook omelets in front of customers for Weekend Brunch. Ensure an adequate supply of food/materials required according to the fluctuations of demand. Report all low stock items to the Chef. Maintain continual cleaning and sanitizing of surrounding work area. Ensure that a sample plate for the Short Order Special is prepared before lunch & dinner service. Provide efficient service while maintaining good customer service. Ensure that the grill, ventilation hood, and steam table are cleaned daily after service. Prepare the food in an appetizing manner, in both taste and presentation. Pull out any frozen food needed for service with adequate time frame. Assist other stations to do preparation during down time. Clean the Stir-Fry area and work station at the end of the day. Ensure all necessary condiments are available for customers. Clean the Pot washing machine at the end of the day. Adhere to ARAMARK Policies and Procedures Adhere to ARAMARK Health & Safety Policies Perform any other duties as assigned by Chef/Management. Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Must be able to work in a high-stressed, fast paced environment Must be a multi-task, customer oriented person with attention to detail Team player Experience in food service and cooking preferred Must be available to work flexible hours including evenings and weekends This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education High School Diploma About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsible for the preparation and service of short order foods for breakfast, lunch, and dinner while maintaining high quality and safety standards. Duties include cooking omelets, cleaning workstations, and ensuring adequate food supplies are available.

Candidates should have a high school diploma and the ability to work in a fast-paced, high-stress environment. Experience in food service and cooking is preferred, along with flexibility to work evenings and weekends.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Short Order Cooking
• Food Preparation
• Customer Service
• Food Safety
• Sanitization
• Multi-tasking
• Time Management
• Teamwork
• Kitchen Maintenance
• Inventory Reporting

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

25 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level