Relief Chef (TERM)

Job Description LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ About Working In Remote Camps Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing. The Relief Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment. About The Job, Benefits And Perks Temporary position: September 3 to October 8, 2026 $24.62 to $27.70 per hour Overtime pay Schedule: 10-hour or 12-hour shifts depending on operational needs Inbound and Outbound travel paid for by Landsea for all Chef positions Health and Wellness Benefits program available for full-time staff Meals and accommodation while working on site Partial uniform is provided Camp Location This camp is remote and located approximately 1 hour Northeast of Prince George, BC. Our team organizes all logistics and travel for employees to get to and from camp. #ACAN100 Job Responsibilities Prepare and cook menu items according to recipes and presentation standards Plan menus and contribute new dishes or seasonal features Oversee food preparation and kitchen staff (if applicable) Maintain cleanliness and organization of the kitchen Ensure compliance with food safety and sanitation regulations Supervise, train and mentor kitchen staff Manage inventory, food costs, and ordering supplies Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment Ensure daily communication with employees and management including conducting daily Toolbox Talks Ensure guests/clients at site receive superior customer service Adhere to all safety practices, procedures and guidelines This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Qualifications 5+ years Chef experience preferably in remote camp or hotel/hospitality industries Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory Strong knowledge of cooking techniques and food safety standards Ability to work in a fast-paced environment Leadership and team management skills Pre-employment Requirements Confirmation of all required valid certifications LandSea and site-specific Orientation and Health and Safety training Drug and Alcohol Clearance Criminal Background Check Clearance Health Questionnaire Valid Government Issued ID for travel (if required) About Landsea LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark?s nationwide network ? gaining access to broader career opportunities, resources, and growth pathways across diverse industries. LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast?paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service?driven?committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

The Relief Chef is responsible for preparing high-quality dishes and managing overall kitchen operations in a remote camp setting. Key duties include menu planning, supervising kitchen staff, and ensuring strict compliance with food safety and sanitation regulations.

Candidates must have over 5 years of chef experience and mandatory Red Seal or Journeyman certification in the Cook trade. Valid WHMIS, Food Safe Advanced, and First Aid certifications are also required.

• Overtime pay • Paid inbound and outbound travel • Health and wellness benefits program • Meals • Accommodation • Partial uniform

• Service à la clientèleSouhaitée
• LeadershipSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Kitchen Operations
• Food Safety
• Sanitation Regulations
• Staff Supervision
• Inventory Management
• Food Cost Control
• Portion Control
• Customer Service
• Team Management
• Leadership

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

19 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level