3rd Cook

Job Description LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ About Working in Remote Camps Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing. The 3rd Cook role combines food preparation, customer service, and maintaining a clean, efficient workstation. About the Job, Benefits and Perks TERM position starting August 8th and ending August 21st, 2026 Wages starting between $18.98 to $22.06 per hour Overtime pay Schedule: 10-hour or 12-hour shifts depending on operational needs Travel Subsidy may be available for inbound and outbound travel Meals and accommodation while working on site Partial uniform is provided Footwear allowance may be available Company and team building events Opportunities for continued employment based on performance Camp Location This camp is remote and located approx. 5 hours North of Terrace, BC. Our team organizes all logistics and travel for employees to get to and from camp.Job Responsibilities Prepare all food items using prep lists and standard LandSea recipes. Assemble sandwiches, wraps, and salads following recipes, portion standards, and customer requests. Follow hygiene standards, maintain proper food storage, and comply with health regulations. Clean and sanitize prep areas, utensils, and equipment throughout the shift. Restock ingredients, monitor freshness, and report low supplies Maintains sandwich fridge and made to order sandwich bar Maintains accurate rotation of food to assure top quality and freshness Work efficiently with kitchen and front‑of‑house staff during busy periods Adhere to all safety practices, procedures and guidelines This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Qualifications Minimum one-year prep work or food service-related work preferred. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Great communication. Speak, read and write English Demonstrates basic math and counting skills Ability to work independently, effectively and efficiently Team player Camp kitchen experience is an asset Food Safe Level 1 is required Pre-employment Requirements LandSea and site-specific Orientation and Health and Safety Drug and Alcohol Clearance Criminal Record Check Clearance Health Questionnaire Valid Government Issued ID for travel if required Two (2) references from former employers required About Landsea LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries. LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.  The pay range for this position is $18.25 - $18.98.

The 3rd Cook is responsible for preparing food items according to recipes, assembling meals, and maintaining a clean and efficient workstation. They must also monitor inventory levels, ensure proper food rotation, and adhere to all health and safety regulations.

Candidates should have at least one year of food service experience and possess a valid Food Safe Level 1 certification. The role requires the ability to work long shifts in a remote camp environment and pass pre-employment drug and alcohol testing.

• Meals provided • Accommodation provided • Overtime pay • Travel subsidy • Uniform provided • Footwear allowance • Team building events

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Knife handling
• Temperature control
• Sanitation
• Customer service
• Food storage
• Inventory management
• Communication
• Math skills
• Teamwork
• Safety compliance
• Support Services
• Energetic
• Professionalism
• Productivity Improvement
• Customer Service
• Food Services
• English Language
• Food Preparation
• General Mathematics
• Leadership
• Innovation
• Personal Protective Equipment
• Recipes
• Team Building

• Food & Beverage
• Hospitality
• Trades
• 3rd Grade Teacher
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

27 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine