Baker

.Job Description ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for Bakers for a remote lodge near Timmins, ON. Bakers are responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes, and other bakery items. Coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards. Successful candidates will have professional remote camp or commercial baking experience. Applications that do not have resumes attached, will not be considered. Comprehensive benefit packages are offered. Transportation is provided out of Timmins or Cochrane, ON; travel allowance is available for some areas that are further away. Rotation are 14 days on site/ 14 days off site. Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background checkJob Responsibilities Bakes and prepares a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, etc. Operates equipment such as ovens, stoves, mixers, etc. Safely uses a variety of utensils including knives Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous experience as a baker or in a related role preferred Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage Required to obtain food safety certification(s) Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). #ACAN250Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter..

The baker is responsible for preparing a variety of baked goods such as pastries, pies, and cakes while maintaining high standards of food safety and sanitation. They must coordinate large volume production, manage workstation setup, and ensure excellent service for guests in a remote camp environment.

Successful candidates should have professional remote camp or commercial baking experience and possess strong knowledge of baking methods and food safety regulations. Applicants are required to obtain food safety certification and must pass a pre-employment drug and alcohol test and criminal background check.

• Comprehensive benefit packages • Transportation provided • Travel allowance

• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Baking
• Food preparation
• Food safety
• Sanitation
• Recipe adherence
• Equipment operation
• Customer service
• Math skills
• Communication skills
• Inventory management
• Food Safety Certification
• Positivity
• Customer Service
• Communication
• Food Safety And Sanitation
• General Mathematics
• Personal Protective Equipment

• Food & Beverage
• Hospitality
• Trades
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine