Food & Beverage - Seasonal Chef de Partie / Demi Chef de Partie

Résumé du poste

The Chef de Partie will prepare and serve high-quality food offerings while ensuring seamless kitchen operations and maintaining cleanliness standards. They will contribute to the commissary program to provide an elevated dining experience for Aritzia employees and guests.

Détails du poste

THE BUSINESS We are Everyday Luxury™. It's what we do and how we do it, together. It's working alongside world-class talent in pursuit of world-class results. It's maximizing your potential in a high-performance culture. It's knowing that wherever you are, you belong. It's elevating your world and the world of those who love and will love Aritzia. At A-OK Commissary & Café, you'll do more than create exceptional food. You'll bring Everyday Luxury to life through thoughtful culinary craftsmanship, transforming quality ingredients into beautifully executed dishes that delight our clients and support an elevated dining experience. Join a team where culinary excellence meets creativity, innovation, and opportunity. It's You. And an endless runway of opportunity. THE TEAM The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences. Building loyalty with existing clients and employees, while attracting new. THE OPPORTUNITY Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and providing a world-class Commissary program to Aritzia employees & guests. As the Seasonal Chef de Partie / Demi Chef de Partie, you will support with preparing and serving food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and Everyday Luxury experiences for all guests. With the skills you gain in this role, the opportunities are endless—from a rewarding career in Food & Beverage to continued growth and development within Aritzia. THE ROLE As the Seasonal Chef de Partie / Demi Chef de Partie, you will: Set up for seamless food production. Deliver and exceptional product offering. Ensure the highest standards of cleanliness are upheld. THE QUALIFICATIONS The Seasonal Chef de Partie / Demi Chef de Partie, has: Proven skills, certifications, education and/or experience in Food & Beverage. A commitment to learn and apply Aritzia's Values and Business and People Leadership principles. The ability to collaborate fluently with cross-functional partners. A commitment to quality and investing in results that add value to the business. THE COMPENSATION The typical hiring range for this position is $25 - $30 CAD per hour. The final agreed upon wage may vary based on factors such as job-related knowledge, skills and experience. We are always looking for top talent. If your qualifications differ from those listed above, the scope of work and final agreed upon [salary/wage] may be adjusted to reflect your individual qualifications. Aritzia’s Everyday Luxury compensation package goes beyond the base salary with endless growth and recognition opportunities through our pay-for-performance philosophy. With comprehensive benefits, aspirational workspaces and elevated employee perks and experiences — we provide it all. THE PERKS Some of the industry-leading benefits you will receive working at Aritzia: Product Discount — Maybe you’ve heard of our famous product discount? Or our exclusive private shopping events? You have now. A-OK Commissary and/or Cafe — An Everyday Luxury experience, exclusive to Aritzia. Our in-house bistro and/or cafe (location dependent) is like a private oasis where employees can enjoy a curated, subsidized menu. You also get complimentary coffee and meal provided during shift. Treat yourself. The SET — Our in-office fitness studio and gym with state-of-the-art equipment, custom-created classes and optional personal training. Open 7 days a week, it works out well. Aritzia Virtual Wellness — Because your health, happiness and safety matter, we provide 24/7 resources to support you in your wellbeing goals, whether they’re physical, mental, social or financial. Aspirational Workplace — Our distribution centres are specially designed to be places of creativity, productivity and inspiration. Amenities — Additional amenities include shower facilities with elevated complementary conveniences, bike rooms and more. ARITZIA Aritzia is an Equal Employment Opportunity employer. Our goal is to be inclusive, diverse, and representative of the communities where we work while creating an environment where every person can enjoy a successful career. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic. Requests for accommodation due to a disability or any other protected characteristic can be made at any stage of the recruitment process and during employment by contacting our People & Culture Team. We’re committed to making your experience positive and transparent. Please note, our recruiters will only contact you using an @aritzia.com email address. If you receive recruitment-related messages from other domains, please disregard them.

Ce que vous ferez

The Chef de Partie will prepare and serve high-quality food offerings while ensuring seamless kitchen operations and maintaining cleanliness standards. They will contribute to the commissary program to provide an elevated dining experience for Aritzia employees and guests.

Exigences

Candidates must possess proven skills, certifications, or experience in the food and beverage industry. A commitment to learning Aritzia's values and collaborating effectively with cross-functional teams is required.

Avantages

• Product discount • Complimentary coffee • Complimentary meals • Fitness studio access • Virtual wellness resources • Shower facilities • Bike rooms

Compétences indiquées

• Collaboration · Souhaitée
• Salubrité alimentaire · Souhaitée
• Quality Control · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary craftsmanship
• Food production
• Kitchen operations
• Food safety
• Culinary expertise
• Collaboration
• Quality control
• Cleanliness
• Creativity
• Culinary Arts
• Leadership
• Innovation
• Operations

Domaines d’emploi

• Food & Beverage
• Hospitality
• Retail
• Demi Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks