Production Operator

Résumé du poste

The Production Operator is responsible for operating and monitoring high-speed bakery production lines to ensure efficient output and consistent product quality. They must also manage raw materials, troubleshoot equipment, and maintain strict compliance with food safety and hygiene standards.

Détails du poste

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. Why You’ll Love Working At Aspire Bakeries Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage. Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match. Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking an Operator 3, Production to join our team at our Brantford, ON bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards. Shift & Schedule Shift: 12- hour Rotating continental schedule Hours: 6:45 AM – 7:00 PM / 6:45 PM – 7:00 AM Schedule:Bi-weekly rotation between days & nights Weekend availability: Required Compensation Hourly Rate: $27.24 plus premiums Core Accountabilities (What You’ll Be Doing) Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality Set up, adjust, and troubleshoot production equipment to support continuous operations Collaborate with production and quality teams to maintain operational flow and standards Manage raw material availability at the production line to support uninterrupted production Operate and monitor palletizing equipment for finished goods Accurately enter production and inventory data into the warehouse management system Maintain compliance with food safety, hygiene, and workplace safety standards Minimum Qualifications (What You Bring to the Table) High school diploma or G.E.D. 1-2 years of experience operating autmated machinery, production lines, troubleshooting minor fixes as Machine/production operator in manufacturing setting. Ability to work a rotating continental schedule, including days and nights Basic computer skills for data entry and inventory tracking Must have machine operating, troubleshooting, line set-up/operating expereince. Ability to safely operate equipment and perform manual lifting as required Commitment to food safety, quality, and workplace safety standards Preferred Qualifications (Extra Ingredients for Success) Previous production line experience in a food manufacturing environment Forklift operation experience or certification Experience working in high‑speed, continuous manufacturing environments We thank each applicant for taking the time and effort to submit an application; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Ce que vous ferez

The Production Operator is responsible for operating and monitoring high-speed bakery production lines to ensure efficient output and consistent product quality. They must also manage raw materials, troubleshoot equipment, and maintain strict compliance with food safety and hygiene standards.

Exigences

Candidates must have a high school diploma or G.E.D. and 1-2 years of experience operating automated machinery in a manufacturing setting. The role requires the ability to work a rotating continental schedule, including days and nights, and proficiency in basic computer skills for data entry.

Avantages

• Medical coverage • Dental coverage • Vision coverage • Company-paid life insurance • Disability coverage • Paid parental leave • Paid time off • Holidays • Registered retirement plan • Company match • Learning and development programs • Performance incentive plans

Compétences indiquées

• Inventory tracking · Souhaitée
• Troubleshooting · Souhaitée
• Santé et sécurité au travail · Souhaitée
• Saisie de données · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Machine operation
• Troubleshooting
• Production line maintenance
• Equipment setup
• Data entry
• Inventory tracking
• Food safety compliance
• Hygiene standards
• Workplace safety
• Manual lifting
• Warehouse management systems
• Palletizing equipment operation
• Operations
• Troubleshooting (Problem Solving)
• Strong Work Ethic
• Artificial Intelligence
• Sales
• Creativity
• Computer Literacy
• Data Entry
• Time Off Management
• Machinery
• Product Quality (QA/QC)
• Workplace Safety
• Workplace Inclusivity
• Production Line
• Production Equipment
• Food Safety And Sanitation
• Palletizing
• Food Manufacturing
• Forklift Truck
• Finished Good
• Warehouse Management Systems
• Learning and Development Programs and Policies
• Continuous Production
• Breads

Domaines d’emploi

• Manufacturing
• Food & Beverage
• Trades
• Production Operator
• Production Worker
• Assemblers Not Elsewhere Classified
• Team Assemblers
• Miscellaneous Assemblers and Fabricators