1st Cook

Description: Wicehtowak Frontec Services is seeking a 1st Cook to join our team in Jansen, SK. The 1st Cook will be responsible for ensuring that meals are prepared and served in accordance with company standards. The 1st Cook provides coverage for the Chef when he/she is out on rotation. Where We Work and Live: The Jansen Discovery Lodge is a workforce housing facility in support of the BHP Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK. Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company. Responsibilities: * Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations * Assist the Chef in the preparation of all foods to be served in accordance with meal plans and schedules * Assist the Chef in the inventory control to maintain appropriate level of inventory at all times * Conduct routine audits and inspections of kitchen operations, dining room, bag up room, equipment, and food handling practices to ensure regulatory compliance * Provide day or night shift supervision dependent on rotational schedule, ensuring consistent operations across all service periods * Supervise and support operations in the kitchen, bag up room, dining room, and dish area, ensuring all departments are running smoothly and meeting service standards * Ensure all team members are adhering to food safety standards, including proper food handling, storage, and temperature control procedures * Enforce and monitor the use of proper PPE (Personal Protective Equipment) at all times * Lead and support a team, fostering a productive, safe, and accountable work environment * Assign duties and responsibilities to ensure that kitchen staff complete their given tasks in a professional and timely manner * Train workers in food preparation, service, sanitation, and safety procedures in accordance with government regulations and Health and Safety policies, procedures and guidelines. * Inspect facilities or equipment for regulatory compliance * Other duties as assigned Qualifications: * 5 or more years’ experience in a related field of work * Must have Red Seal Certification * Advanced Food Safe Certificate Required * Class 5 license and clean drivers abstract is required * CSTS would be an asset * Lead by example in promoting a respectful and professional work environment * Strong organization and leadership skills * Work well under pressure * Effective problem-solving skills We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion and successful passing of a pre-employment alcohol & drug test and criminal record check. Final candidates will be required to undergo a Security Clearance Check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

The 1st Cook assists the Chef in managing food services, ensuring compliance with safety regulations and maintaining high standards for meal preparation. They also supervise kitchen staff and operations to ensure consistent service across all shifts.

Candidates must have at least 5 years of experience, a Red Seal Certification, and an Advanced Food Safe Certificate. A Class 5 driver's license and the ability to pass a pre-employment alcohol and drug test are also required.

• Accommodations provided • Meals provided

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Inventory control
• Kitchen supervision
• Food safety
• Regulatory compliance
• Leadership
• Organization
• Problem-solving
• Sanitation
• Staff training
• Equipment inspection
• Menu planning

• Food & Beverage
• Hospitality
• Trades
• Security & Safety

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine