Chef - Nan's Kitchen Restaurant

Our Sister-Company, Powell’s Supermarket is looking for a passionate and motivated individual to join our Nan’s Kitchen team as a Chef. Whether you're an experienced chef looking for a fresh opportunity or new and eager to learn, we'd love to hear from you. The successful candidate will work alongside our experienced Nan's Kitchen Chef, receiving hands-on training in our recipes, production methods, food quality standards, and the unique approach that has made Nan's Kitchen a favorite among our customers. Powell's Supermarket offers a comprehensive benefits and pension package, full-time hours, and opportunities for long-term career growth. Key Responsibilities: Train under and work alongside our experienced Nan's Kitchen Chef to learn all aspects of food preparation and production Prepare fresh, high-quality meals and ready-to-eat products while following established recipes and presentation standards Assist with the planning and preparation of daily and weekly production schedules Learn and maintain Nan's Kitchen's quality, consistency, and customer service standards Ensure strict compliance with Provincial and Federal food safety regulations Follow HACCP procedures and all company food safety policies Maintain cleanliness, sanitation, and organization throughout the kitchen and food preparation areas Assist with inventory management, ordering, and minimizing product waste Help create an exceptional customer experience by taking pride in the quality and presentation of every product Perform other related duties as required Qualifications Previous experience in a kitchen, restaurant, deli, grocery, or food service environment is considered an asset Culinary training, certification, or enrollment in an apprenticeship program is considered an asset A genuine passion for cooking and a willingness to learn from an experienced chef Strong work ethic, reliability, and the ability to work effectively as part of a team Commitment to maintaining high standards of food quality, cleanliness, and food safety

The Chef will prepare high-quality meals and ready-to-eat products while following established recipes and production schedules. They are responsible for maintaining strict food safety standards, HACCP compliance, and overall kitchen cleanliness.

Candidates should have a passion for cooking and a strong work ethic, with previous experience in a kitchen or food service environment being an asset. Culinary training or enrollment in an apprenticeship program is also considered beneficial.

• Comprehensive benefits package • Pension package

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Production Planning
• Food Safety Compliance
• HACCP Procedures
• Inventory Management
• Kitchen Sanitation
• Recipe Adherence
• Customer Service
• Teamwork
• Quality Control

• Food & Beverage
• Hospitality
• Retail
• Manufacturing
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

23 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte