Cook - Offshore

Job Description We are currently accepting applications for a temporary Cook position with our Offshore Division. Responsibilities Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers Food storage, preparation, and cooking in a safe and hygienic manner Cleaning of utensils and crockery Maintaining galley, storerooms, refrigerators and mess rooms to a high standard of cleanliness and hygiene; refrigerators must be defrosted periodically As an absolute imperative, follow proper hygienic practices in the preparation and serving of food Verify that guards and other equipment safety features (i.e. refrigerator alarms) are functional Verify that the galley’s firefighting equipment is kept clear of obstructions and ready for use at all times Contribute to ATL’s Safety culture by: Understand and comply with various safety processes within the Safety Management System Possess the skills to perform job related tasks and apply safe practices while performing physical tasks. Have a thorough understanding of precautions and procedures related to the Safety Management System Have thorough understanding of pollution regulations and the company’s objectives regarding environmental protection. Qualifications Ships Cook Certificate of Competency Marine Emergency Duties (and MED refresher training) Transport Canada Marine Medical H2S Alive Marine First Aid and CPR WHMIS Transportation of Dangerous Goods Certificate (TDG) Vessel Personnel with Security Responsibilities About Us Founded in 1882, J.D. Irving, Limited (JDI) operates in Eastern Canada (New-Brunswick, Nova Scotia, Prince Edward Island, Québec, Ontario, Newfoundland and Labrador), as well as in USA. We are a team of 20,000 dedicated employees. At J.D. Irving, Limited, you are part of a dynamic team of professionals who lead with integrity and are passionate about delivering results. With a culture that nurtures talent and creates an inclusive workplace, you can grow your career across our various operating divisions. We are committed to creating accessible environments for our colleagues, candidates, and customers. Requests for accommodation due to a disability (which may be visible or invisible, temporary, or permanent) can be made at any stage of application and employment. We encourage candidates to make their accommodation needs known so that we can provide equitable opportunities. Worried you do not meet all the requirements? Studies have shown that many applicants apply only to job opportunities when they feel they meet 100% of the criteria. We promote an inclusive environment where everyone is appreciated, recognized, and empowered to contribute fully. If you are interested in this position but are worried you did not meet all the requirements, we would encourage you to still apply. Our recruitment advisors and hiring teams will utilize human screening combined with AI technology to help identify the skills and qualities that matter most to our business, while safeguarding your privacy and using AI responsibly. We appreciate your interest in our company however only those candidates selected for an interview will be contacted. About The Team Headquartered in Saint John, New Brunswick, and with offices in St. John’s, Newfoundland, Dartmouth, Nova Scotia, Victoria, British Columbia and Point Fortin, Trinidad and Tobago, Atlantic Towing Limited specializes in the provision of diverse marine services including port tug services, coastal towing, offshore oil and gas exploration, and product support. Its world class vessels are equipped with state-of-the-art technology and experienced, versatile crews. Both crewmembers and shore-based personnel operate with safety, quality of service and teamwork top of mind.

Responsible for ordering catering supplies within budget and preparing food in a safe, hygienic manner for offshore voyages. Maintains the cleanliness of the galley, storerooms, and mess rooms while ensuring all safety and firefighting equipment is functional.

Requires a Ships Cook Certificate of Competency, Marine Emergency Duties training, and a Transport Canada Marine Medical. Must hold certifications in H2S Alive, Marine First Aid, CPR, WHMIS, and Transportation of Dangerous Goods.

• Premiers soinsSouhaitée
• Salubrité alimentaireSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Budgeting
• Food Safety
• Hygiene Management
• Inventory Management
• First Aid
• CPR
• Safety Management System
• Pollution Regulation Compliance

• Food & Beverage
• Transportation
• Hospitality
• Security & Safety
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

23 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level