Atria Retirement Canada provides vibrant senior living communities that enhance the lives of older adults through opportunities for participation, support, and valued contributions.
Atria Retirement Canada communities offer senior living services designed to simplify and enhance life for older adults. In vibrant communities, Atria Retirement Canada residents can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them keep making a positive difference in our world. Atria Retirement Canada is one of five distinct brands operated by Atria, including Coterie, a luxury brand in a joint venture with Related Companies, Atria Signature Collection, Atria Senior Living and Holiday by Atria.
Sur place · Victoria
Provide high-level customer service by serving food and beverages to residents in a restaurant-style dining atmosphere. Responsibilities include setting and clearing tables, taking orders, and reviewing daily menus with residents.
Sur place · Kingston
Provide high-level customer service by serving food and beverages to residents in a restaurant-style dining atmosphere. Responsibilities include setting and clearing tables, taking orders, and collaborating with staff to enhance the lives of older adults.
Sur place · St. Albert
The Kitchen Utility Worker assists in all areas of the kitchen and dining room to ensure a high level of customer service and a clean, sanitary environment. They support the culinary team with food preparation, event execution, and dining room maintenance.
Sur place · Lethbridge
The Porter is responsible for maintaining the cleanliness and aesthetic appeal of the community's interior and exterior spaces. This includes performing floor care, trash removal, groundskeeping, and basic maintenance tasks.
Sur place · Peterborough
Provide high-level customer service by serving food and beverages in a restaurant-style dining atmosphere for senior residents. Responsibilities include setting and clearing tables, taking orders, and collaborating with staff to ensure a positive dining experience.
Sur place · Montréal
The Kitchen Utility Worker supports all areas of the kitchen and dining room, ensuring a clean, safe, and sanitary environment. Key duties include washing dishes, assisting with meal service, and supporting the Executive Chef in maintaining resident satisfaction.
Sur place · Montréal
The Kitchen Utility Worker assists in all areas of the kitchen and dining room, including food service, dishwashing, and maintaining a clean and sanitary environment. They work closely with the Executive Chef to ensure residents receive high-quality dining experiences and support special events.
Sur place · Hamilton
The Kitchen Utility Worker assists in all areas of the kitchen and dining room to ensure a high level of customer service and a sanitary environment. Responsibilities include food preparation, cleaning, bussing tables, and supporting special events and banquets.
Sur place · St. Albert
The Housekeeper is responsible for maintaining the cleanliness and sanitation of the community and resident apartments. Additionally, the role involves assisting with food service duties such as greeting residents, taking orders, and clearing tables.
Sur place · Brandon
The Community Business Manager oversees all financial, accounting, and business office functions for the community, including accounts payable and receivable. They also coordinate human resources activities, manage staff, and serve as the manager on duty when necessary.
Sur place · Brandon
Diagnose and repair various building systems including HVAC, electrical, and plumbing to ensure resident satisfaction. Perform turn-key work for vacant apartments and maintain overall community safety and compliance standards.
Sur place · Brandon
Provide high-level customer service by taking food and beverage orders and serving residents in a restaurant-style dining atmosphere. Responsibilities include setting and clearing tables and reviewing daily menus with residents.
Sur place · Calgary
The housekeeper is responsible for maintaining the cleanliness and sanitation of the community interior, including resident apartments and common areas. Additionally, the role involves serving meals to residents and assisting with food service tasks in the dining room.
Sur place · Regina
The Kitchen Utility Worker assists in all areas of the kitchen and dining room to ensure a high level of customer service and a sanitary environment. Responsibilities include food storage, dining room maintenance, and supporting the execution of culinary programs and special events.
Sur place · Prince George
Provide high-level customer service by setting tables, taking orders, and serving residents in a restaurant-style dining atmosphere. Collaborate with staff to review daily menus and ensure a hospitable experience for older adults.
Sur place · Nanaimo
Provide high-level customer service by setting tables, taking orders, and serving residents in a restaurant-style dining atmosphere. Collaborate with staff to review daily menus and ensure a hospitable experience for older adults.
Sur place · St. Albert
Provide high-level customer service by setting tables, taking orders, and serving residents in a restaurant-style dining atmosphere. Collaborate with staff to review daily menus and ensure a hospitable experience for older adults.
Sur place · St. Albert
The waitstaff is responsible for providing high-quality service to residents in a restaurant-style dining environment. Duties include taking food and beverage orders, setting and clearing tables, and maintaining a friendly and hospitable atmosphere.
Sur place · Regina
Provide high-level customer service by setting tables, taking orders, and serving residents in a restaurant-style dining atmosphere. Collaborate with staff to review daily menus and ensure a hospitable experience for older adults.
Sur place · Regina
The waitstaff is responsible for providing high-quality customer service by taking food and beverage orders and maintaining a restaurant-style dining atmosphere. They also assist residents by setting and clearing tables and reviewing daily menus.