kitchen helper

Overview Languages French Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Remote location Rural area Staff accommodation available Willing to relocate Responsibilities Tasks Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Team player Ability to multitask Dependability Benefits Financial benefits As per collective agreement Other Benefits Free parking available On-site housing options On-site recreation and activities Team building opportunities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers Applies hiring policies that discourage age discrimination Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

The role involves preparing, portioning, and finishing simple food items while serving customers at counters or buffets. It also requires maintaining kitchen cleanliness through sanitizing surfaces, washing floors, and managing the storage of supplies.

Candidates must have a high school graduation certificate and between 1 to 7 months of experience. Proficiency in French is listed as a language requirement.

• Financial benefits as per collective agreement • Free parking • On-site housing options • On-site recreation and activities • Team building opportunities

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Kitchen Sanitation
• Food Portioning
• Customer Service
• Inventory Storage
• Equipment Cleaning
• Vegetable Preparation
• Multitasking
• Attention To Detail
• Teamwork

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level