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assistant ethnic cook

Offre en anglais

Prepare and cook complete meals and individual dishes, including specialized diets for customers with allergies. Maintain kitchen cleanliness and inspect food service areas to ensure safety and quality.

  • Sur place
  • Trois-Rivières, QC
  • Publié 23 août 2026
  • Postuler avant le 22 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Experience and specialization Cuisine specialties French Canadian West Indian International Caribbean and Latin American cuisine Gluten-free Halal Vegan Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Financial benefits Gratuities

Ce que vous ferez

Prepare and cook complete meals and individual dishes, including specialized diets for customers with allergies. Maintain kitchen cleanliness and inspect food service areas to ensure safety and quality.

Exigences

Requires a high school diploma or equivalent and 1 to 2 years of experience. A Safe Food Handling certificate and a criminal record check are required.

Avantages

• Gratuities

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Travail d’équipeSouhaitée
  • CuisineSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Meal Preparation
  • Cooking
  • Food Allergy Management
  • Kitchen Inspection
  • Kitchen Cleaning
  • French Canadian Cuisine
  • West Indian Cuisine
  • International Cuisine
  • Caribbean Cuisine
  • Latin American Cuisine
  • Gluten-free Cooking
  • Halal Cooking
  • Vegan Cooking
  • Time Management
  • Teamwork
  • Client Focus

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
22 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level