ethnic food cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties East Indian

The cook is responsible for preparing and cooking complete meals and individual dishes, specifically specializing in East Indian cuisine. Additional duties include managing kitchen inventory, ordering supplies, and organizing buffets and banquets.

Candidates must have a high school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for the role.

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Buffet Organization
• Banquet Planning
• East Indian Cuisine

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level