Manchu Wok - Cook

Résumé du poste

Responsible for preparing cooked foods across various stations including Fry, Flat Top Griddle, and Pantry. Ensures high-quality service and maintains strict food safety and sanitation standards.

Détails du poste

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * RRSP retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Calgary Airport Advertised Compensation: $18.00 to $18.00 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: •Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products •Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed •Cleans and sanitizes work stations and equipment •Practices excellent food safety and sanitation practices and complies with HACCP standards •Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables •Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: •Requires food preparation skills and knowledge of HACCP standards •Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred •Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers •Requires the ability to lift and/or move up to 40 pounds •Requires the ability to bend, twist, and stand to perform normal job functions •Frequently immerses hands in water and water diluted with chemical solutions •Frequently works with sharp knives, utensils, and hot plates •Frequently works in hot environment Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Ce que vous ferez

Responsible for preparing cooked foods across various stations including Fry, Flat Top Griddle, and Pantry. Ensures high-quality service and maintains strict food safety and sanitation standards.

Exigences

Requires at least 1 year of related cooking experience, preferably in high-volume or casual dining environments. Must have knowledge of HACCP standards and the physical ability to lift up to 40 pounds.

Avantages

• Health Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Holiday Pay • Meal Benefits • Transportation Benefits • RRSP Retirement Plan With Company Match • Company Paid Life Insurance • Tuition Reimbursement • Employee Assistance Program • Training And Career Growth Opportunities • Referral Program

Compétences indiquées

• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Sanitation · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• HACCP Standards
• Kitchen Equipment Operation
• Food Safety
• Sanitation
• Recipe Following
• Inventory Management
• Knife Skills
• Sautéing
• Broiling
• Frying
• Pantry Management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades