head baker

Education: Secondary (high) school graduation certificate. Work setting: Large volume bakery. Food processing plant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Supervision: 3-4 people. Cuisine specialties: African cuisine. Food specialties: Breads and rolls. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Standing for extended periods. Tight deadlines. Personal suitability: Client focus. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Other benefits: Parking available.

• Parking available

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Tight deadlines Personal sui

Formation minimale

Certificat de métier

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27 août 2026