Prep Cook

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. Our Prep Cooks support the culinary team by preparing ingredients, maintaining an organized workstation, and assisting with daily food production. This role is essential to ensuring efficient kitchen operations while maintaining high standards of food quality, safety, and consistency. Duties & Responsibilities Prepare ingredients by washing, peeling, chopping, slicing, dicing, and portioning food according to recipes and chef instructions. Assist with the preparation of salads, sauces, dressings, soups, and other menu items as assigned. Measure and portion ingredients to ensure consistency and minimize food waste. Label, date, and properly store food items following food safety and rotation procedures (FIFO). Maintain clean and organized prep stations, kitchen equipment, and food storage areas. Restock ingredients, supplies, and kitchen items throughout the shift. Assist line cooks and chefs with food preparation and general kitchen duties as needed. Perform other duties as assigned. Skills & Experience Previous experience as a Prep Cook or in a commercial kitchen is an asset but not required. Basic knife skills and knowledge of food preparation techniques are considered an asset. Ability to work a flexible schedule, including evenings, weekends, and holidays. Able to understand and follow verbal and written instructions in English. Ability to lift up to 50 lbs and stand for extended periods. Strong attention to detail, organization, and time management skills. Positive attitude, reliable, and able to work independently and as part of a team. Food Safe certification is an asset (or willingness to obtain, if required). We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

Support the culinary team by preparing ingredients and maintaining an organized workstation. Ensure efficient kitchen operations while adhering to high standards of food quality, safety, and consistency.

Previous commercial kitchen experience and basic knife skills are assets but not required. Candidates must be able to lift 50 lbs, stand for long periods, and follow instructions in English.

• Employee Housing • Annual Anniversary Bonus • Food And Beverage Discounts • Health And Wellbeing Programs • Free Yoga • Free Canoe Passes • Discounted Ski Pass • Golf Membership • Fitness Club Memberships • Spa Service Discounts • Movie Passes • Rental And Retail Goods Discounts • Complimentary Hotel Stays • Employee Share Ownership Program

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Knife Skills
• Food Preparation
• Food Safety
• FIFO
• Portion Control
• Time Management
• Organization
• Teamwork
• English Communication
• Physical Stamina
• Ingredient Preparation
• Food Quality Assurance And Control
• Workplace Inclusivity
• Lifting Ability
• Positivity
• Dicing
• Food Safety And Sanitation
• Operations
• Wound Dressing
• Yoga
• Preparation Of Salads
• Detail Oriented

• Food & Beverage
• Hospitality
• Trades
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine