Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Zurich, Zurich
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
Sur place · Saint-Hyacinthe
The SHE Manager leads the design and continuous improvement of local safety, health, and environmental management systems to ensure regulatory and company compliance. They are responsible for driving a proactive safety culture, managing incident investigations, and overseeing the site's emergency response and loss prevention standards.
Sur place · Saint-Hyacinthe
Lead the development and implementation of quality assurance systems to ensure food safety and regulatory compliance at the plant. Manage the quality team, oversee audits, and drive continuous improvement initiatives to maintain high product standards.