Bar Supervisor

Résumé du poste

The Bar Supervisor is responsible for managing the beverage program, including menu development, inventory control, and supplier relations. They also lead and mentor the bar staff while ensuring exceptional service standards and high-quality cocktail craftsmanship.

Détails du poste

Bar Supervisor Everwild Nordic Spa & Hotel, Canmore AB About Everwild Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home. Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality. Position Overview We are seeking a talented and passionate Bar Supervisor to join our team on a Full-Time basis. As a Bar Supervisor, you will be responsible for overseeing and elevating the beverage program, creating innovative and artfully crafted cocktails, and providing an exceptional level of service to our esteemed guests. Salary: $22 per hour + gratuities Shifts: Full Time/Permanent. Weekdays, weekends, days and evenings. Why Work for Us? * A gratuity program! * Group health benefits plan (Dental, Vision, Paramedical, and more) * Generous staff discounts at all our properties * Family and friends discount at Basecamp properties * Free access to the Everwild Nordic Spa * Discounts on food & beverage at Rhythm & Howl * Company paid staff events. * Room for advancement in our growing company * Be part of western Canada's fastest-growing hospitality brand * A hands-on people focused Basecamp culture Key Responsibilities Beverage Program Management: * Develop and maintain a diverse and elevated beverage menu, including signature cocktails, wine selections, and spirits. * Stay updated with industry trends, new ingredients, and techniques to continuously enhance the beverage program. * Collaborate with the management team to create and execute seasonal beverage promotions and events. Craftsmanship and Mixology: * Demonstrate expert knowledge in mixology, utilizing creative and innovative techniques to craft exceptional cocktails. * Train and mentor the bar staff in the art of mixology, ensuring consistent quality and presentation of beverages. * Maintain a strong understanding of various spirits, wines, and other beverage categories, and provide recommendations to guests based on their preferences and menu choices. Service Excellence: * Deliver a warm and personalized service experience to guests, building relationships and ensuring their satisfaction. * Provide beverage suggestions, pairings, and detailed descriptions to enhance the dining experience. * Address any guest concerns or inquiries promptly and professionally, striving to exceed expectations at all times. Inventory Management: * Oversee the procurement, inventory control, and stock rotation of all bar supplies, including alcohol, mixers, garnishes, glassware, and bar tools. * Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels. * Collaborate with the management team to manage supplier relationships and negotiate favorable pricing and terms. Team Leadership: * Lead by example, maintaining a positive and professional demeanor while fostering a collaborative and high-performance work environment. * Conduct regular training sessions for the bar staff, ensuring they are knowledgeable about products, techniques, and service standards. REQUIREMENTS * Proven experience as a Bar Supervisor or a similar role in an upscale, fine dining environment. * Extensive knowledge of mixology, craft cocktails, and beverage pairing principles. * Strong understanding of various spirits, wines, and other alcoholic/non-alcoholic beverages. * Excellent interpersonal and communication skills, with the ability to engage and build rapport with guests and colleagues. * Demonstrated leadership abilities, including team management, training, and performance evaluation. * Exceptional organizational and time management skills, with the ability to prioritize tasks effectively. * Proficient in bar management software and inventory management systems. * Must be of legal drinking age and hold any required alcohol service certifications in your jurisdiction. Basecamp Resorts and Everwild is an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at careers@basecampresorts.com [careers@basecampresorts.com] to discuss your needs confidentially. Full time, Monday to Sunday and evenings Full Time = 40 hours per week

Ce que vous ferez

The Bar Supervisor is responsible for managing the beverage program, including menu development, inventory control, and supplier relations. They also lead and mentor the bar staff while ensuring exceptional service standards and high-quality cocktail craftsmanship.

Exigences

Candidates must have proven experience in an upscale, fine dining environment and extensive knowledge of mixology and beverage pairing. Strong leadership, organizational skills, and relevant alcohol service certifications are required.

Avantages

• Gratuity program • Group health benefits plan • Dental insurance • Vision insurance • Paramedical services • Staff discounts • Family and friends discount • Free spa access • Food and beverage discounts • Company paid staff events

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Cost Control · Souhaitée
• Team Leadership · Souhaitée
• Communication Skills · Souhaitée
• Gestion des stocks · Souhaitée
• supplier relations · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Mixology
• Beverage program management
• Inventory management
• Team leadership
• Staff training
• Customer service
• Cocktail creation
• Wine knowledge
• Spirits knowledge
• Menu development
• Supplier relations
• Cost control
• Time management
• Communication skills
• Performance evaluation
• Cost Control
• Rapport Building
• Energetic
• Professionalism
• Service Standards
• Management
• Communication
• Procurement
• Personalized Service
• Leadership
• Innovation
• Inventory Control
• Inventory Management
• Inventory Management System
• Project Management Software
• Performance Review
• Program Management
• Stock Rotation
• Supplier Relationship Management
• Time Management
• Team Leadership
• Team Management
• Prioritization
• Customer Complaint Resolution

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Bar Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers