restaurant manager

Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include scheduling and training staff, maintaining inventory, and ensuring adherence to health and safety regulations.

Candidates must have a college degree or equivalent experience and between 2 to 3 years of relevant experience. Proficiency in English is required.

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Operational Planning
• Staff Scheduling
• Staff Training
• Inventory Management
• Health and Safety Compliance

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level