cook
Offre en anglaisThe employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.
- Sur place
- Saguenay, QC
- Publié 24 mai 2026
- Postuler avant le 13 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages French Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
Ce que vous ferez
The employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.
Exigences
Candidates must have a trade certificate or diploma and between 1 to 2 years of experience. Proficiency in French is required.
Compétences indiquées
- CuisineSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Cooking
- Culinary Arts
- French Language
Domaines d’emploi
- Food & Beverage
- Hospitality
- Trades
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 13 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level