restaurant manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events Benefits Other benefits Free parking available Team building opportunities Parking available

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They also handle supplier negotiations, marketing implementation, and the resolution of customer concerns.

Candidates must have between 2 and 3 years of experience and a non-university certificate or diploma. Proficiency in English is required for this on-site role in an urban area.

• Free parking • Team building opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Operations Management
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Training
• Operational Procedures
• Supplier Negotiation
• Catering Negotiation
• Marketing Implementation
• Customer Complaint Resolution
• Event Management

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level