cook, ethnic foods

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Vegetarian International

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals, including dishes for customers with allergies. Additionally, they must train staff, maintain inventory records, and ensure the cleanliness of kitchen and food service areas.

Candidates must have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this position.

• Salubrité alimentaireSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Cooking
• Inventory Management
• Staff Training
• Cost Estimation
• Food Safety
• Vegetarian Cuisine
• International Cuisine
• Kitchen Maintenance

• Food & Beverage
• Hospitality
• Retail
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

9 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level