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Beaverlodge Motor InnSource d’offres vérifiée

kitchen helper

Offre en anglais

Responsible for cleaning and sanitizing the kitchen, including washing dishes and scrubbing pots. Tasks also include preparing simple food items and managing the storage of supplies.

  • Sur place
  • Beaverlodge, AB
  • Publié 14 juill. 2026
  • Postuler avant le 13 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

Ce que vous ferez

Responsible for cleaning and sanitizing the kitchen, including washing dishes and scrubbing pots. Tasks also include preparing simple food items and managing the storage of supplies.

Exigences

Requires a high school graduation certificate and the ability to handle physically demanding work in a fast-paced environment. No prior experience is necessary as the employer provides training.

Avantages

• On-the-job training • Mentorship • Coaching • Networking opportunities

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dishwashing
  • Food Preparation
  • Kitchen Sanitization
  • Knife Sharpening
  • Inventory Storage
  • Cleaning
  • Vegetable Preparation
  • Equipment Operation

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
13 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level