Fresh, convenient sushi & Asian-inspired eats |Des sushis frais & pratiques, ainsi que des plats d'inspiration asiatique
Richmond Hill, Ontario
Bento Sushi is North America’s second-largest sushi brand providing the highest quality packaged sushi and ready-to-heat/made-to-order Asian food. We are a multi-channel business providing exclusive and unique relationships with our partners and in turn creating the perfect menu for our customers. We operate in a variety of business channels providing made fresh products prepared and packaged for grab & go meal solutions. Grocery University & Colleges Hospitals Airports Shopping Malls & Food Courts Our Brand Portfolio: Bento Sushi – Sushi products and hot Asian foods made fresh, on-site daily by Bento chefs. Bento Express – Extended shelf-life products manufactured at one of our commissary factories. Perfect for grocery and convenience partners providing high quality sushi products as part of their deli offerings. This line does not contain raw fish. Bento At Home – Proprietary products to complement our core product offering with a variety of products. Bento Sushi est la deuxième plus grande marque de sushis en Amérique du Nord, qui offre des sushis emballés de la plus haute qualité et des plats asiatiques prêts à chauffer / préparés sur commande. Nous sommes une entreprise multicanal qui fournit des relations uniques avec nos partenaires et crée à son tour le menu parfait pour chaque client. Nous opérons dans une variété de canaux commerciaux en fournissant des produits frais préparés et emballés pour des solutions de repas à emporter. Épicerie Universités & Collèges Hôpitaux Aéroports Centres Commerciaux Aires de Restauration Notre Portefeuille de Marques: Bento Sushi - Produits de sushi et plats asiatiques chauds préparés chauqe jour sur place par des chefs Bento. Bento Express - Produits à durée de conservation prolongée qui sont fabriqués dans l'une de nos usines de commissariat. Parfait pour les épiceries et les dépanneurs qui proposent des sushis de haute qualité dans le cadre de leurs offres de charcuterie.
Sur place · Montréal
The Store Manager is responsible for daily retail operations, focusing on sales, profitability, and maintaining high food safety and quality standards. Key duties include managing financial results (P&L), supervising and training a team of 6-10 employees, and overseeing inventory and food production.
Sur place · Québec
Perform routine kitchen tasks including preparing sushi, salads, and rice bowls while maintaining a clean workspace. Provide customer service by answering questions and making menu recommendations.
Sur place · Valleyfield
Perform routine kitchen tasks including preparing sushi, salads, and rice bowls while maintaining a clean workstation. Provide customer service by answering questions and making menu recommendations.
Sur place · Québec
Perform routine kitchen tasks including preparing sushi, salads, and rice bowls while maintaining a clean workstation. Provide customer service by answering questions and making menu recommendations.
Sur place · Saguenay
Perform routine kitchen tasks including preparing sushi, salads, and rice bowls while maintaining a clean workstation. Provide customer service by answering questions and making menu recommendations.
Sur place · Magog
Perform routine kitchen tasks including ingredient preparation and the assembly of sushi, salads, and rice bowls. Maintain a clean workstation according to hygiene guidelines and provide recommendations to customers.
Sur place · Joliette
Perform routine kitchen tasks including preparing ingredients and crafting sushi, salads, and rice bowls. Maintain a clean workstation and provide recommendations to customers to ensure an exceptional experience.
Sur place · Trois-Rivières
Perform routine kitchen tasks including ingredient preparation and the assembly of sushi, salads, and rice bowls. Maintain a clean workstation and provide recommendations to customers to ensure an exceptional experience.
Sur place · Sherbrooke
Perform routine kitchen tasks including ingredient preparation and the assembly of sushi, salads, and rice bowls. Maintain a clean workspace and provide recommendations to customers to ensure an exceptional dining experience.
Sur place · Sherbrooke
Perform routine kitchen tasks including ingredient preparation and the assembly of sushi, salads, and rice bowls. Maintain a clean workstation and provide recommendations to customers to ensure an exceptional experience.