Chef / Kitchen Manager

Résumé du poste

The Chef/Kitchen Manager will lead daily kitchen operations, ensuring high standards of food quality, presentation, and consistency. They are responsible for managing inventory, controlling food costs, and training the kitchen team to maintain efficient service.

Détails du poste

ABOUT THE OPPORTUNITY We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar. This is an opportunity for an experienced kitchen leader to take ownership of day-to-day kitchen operations, lead and develop a team, and help maintain and improve our food program. You'll work closely with the Food & Beverage Manager to deliver consistent, high-quality food and smooth service across regular operations, promotions, events, and banquets. Salary: $58,000–$60,000 per year + bonus program ABOUT CHANCES CASTLEGAR Chances Castlegar is a busy gaming and entertainment destination with a food operation focused on providing great food and service in a fast-paced, guest-driven environment. We're part of Berezan Hospitality Group, a family-run BC company operating across hospitality, gaming, liquor retail, accommodations, and mountain recreation. We believe in creating supportive teams where people can grow their careers and make a meaningful contribution to the business. WHAT YOU'LL DO * Lead the day-to-day kitchen operation and keep service running smoothly * Maintain high standards for food quality, presentation, consistency, and portion control * Lead, train, coach, and develop kitchen team members * Support menu planning, specials, promotions, and seasonal offerings * Manage ordering, inventory, receiving, and supplier relationships * Monitor food costs, waste, and kitchen efficiencies * Support scheduling and staffing decisions based on business levels and events * Ensure compliance with FoodSafe, health, safety, and sanitation requirements * Work with the Food & Beverage Manager on banquets, promotions, and special events * Provide coaching and support with performance management when required * Identify opportunities to improve kitchen efficiency, reduce waste, and support revenue growth WHAT YOU BRING * 2+ years of kitchen leadership, supervisory, or senior cook experience * Valid FoodSafe Level 2 certification or equivalent * Strong leadership and communication skills with a hands-on approach * Experience training, coaching, and supporting kitchen team members * Working knowledge of inventory control, purchasing, food costs, and waste management * Ability to stay organized and effective in a high-volume environment * Strong commitment to food quality, cleanliness, and safe food handling * Experience with kitchen scheduling and staffing is an asset * Red Seal certification is an asset, but not required * Must be 19+ * Must be able to successfully obtain a Gaming Policy and Enforcement Branch (GPEB) criminal record check WHY YOU'LL LIKE WORKING WITH US * $58,000–$60,000 annual salary + bonus program * Company-paid medical and dental benefits after 3 months * RRSP/DPSP matching program – employee 5% contribution matched up to 1:1.6 after 6 months * Staff discounts at B's Eatery and entertainment venues * Paid volunteer time * Employee discounts at Sasquatch Mountain Resort and Urban Hostel Retreat * Opportunities for growth within Berezan Hospitality Group * Supportive, team-focused leadership environment SCHEDULE This is a full-time, hands-on kitchen leadership position. The schedule will include a combination of daytime and evening shifts, with flexibility required for weekends, events, and peak business periods. JOIN OUR TEAM If you're an experienced kitchen leader who enjoys being hands-on, developing a team, and having an impact on the day-to-day operation of a kitchen, we'd love to hear from you. Job Type: Full-time Work Location: In person

Ce que vous ferez

The Chef/Kitchen Manager will lead daily kitchen operations, ensuring high standards of food quality, presentation, and consistency. They are responsible for managing inventory, controlling food costs, and training the kitchen team to maintain efficient service.

Exigences

Candidates must have at least 2 years of kitchen leadership experience and a valid FoodSafe Level 2 certification. The role requires strong communication skills, the ability to pass a criminal record check, and a hands-on approach to kitchen management.

Avantages

• Medical benefits • Dental benefits • RRSP matching • DPSP matching • Staff discounts • Paid volunteer time • Bonus program

Compétences indiquées

• Inventory Control · Souhaitée
• Résolution de problèmes · Souhaitée
• Cost Control · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Team Leadership · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen management
• Team leadership
• Food safety
• Inventory control
• Menu planning
• Staff training
• Cost control
• Supplier management
• Scheduling
• Performance management
• Food quality assurance
• Sanitation
• Communication
• Problem solving
• Menu Planning
• Food Quality Assurance And Control
• Red Seal Certification
• Cleanliness
• Food Safety And Sanitation
• Food Programs
• Leadership
• Waste Management
• Inventory Control
• Operations
• Purchasing
• Coaching
• Supplier Relationship Management
• Revenue Growth

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Chef/Kitchen Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers