Junior Pastry Chef

Job Location - Production Facility Hourly wage from $18.00 to $20.00 (plus gratuities) Dear Grain Baking is not just a job, it's a Way of Living. Dear Grain Toronto Pastry Commissary is an Everything Sourdough Bakery that specializes in artisanal sourdough pastries. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a respectful open work environment, friendly work culture, and a chance to learn, be playful and creative. Dear Grain is seeking a Full-time Junior Pastry Chef with baking experience to join our bakery. We are looking for someone caring, passionate, and dynamic who is interested in committing themselves to the craft of making sourdough pastries. Key Responsibilities Accurately scale and prepare recipes for a wide range of baked goods—including batters, doughs, cookies, scones, loaves, and cakes—while strictly following company recipes and preparation guidelines Mix, portion, and bake pastries according to production needs and established quality standards Package wholesale orders efficiently and carefully to ensure quality and freshness Support inventory management by restocking ingredients and monitoring supply levels Collaborate with the Kitchen Leader and team members to maintain smooth daily operations Assist colleagues as needed based on production priorities and workflow Organize and prepare orders for timely distribution to wholesale partners Maintain a clean, organized, and food-safe workspace, including dishwashing and equipment cleaning Follow all quality control, and food safety protocols consistently Follow all company policies, equipment's operations, sanitation and health standards, and food safety procedures and protocols. Contribute to a positive, collaborative team environment while supporting efficient bakery operations. Schedule Monday to Friday, between 7:00 AM – 5:00 PM (four 10-hour shifts per week) Weekend availability may be required in the future Who Are You A people person who has a passion for all things delicious, bread & pastry in particular! Someone with impeccable work ethic looking to join our team of like minded individuals Direct and honest communicator; team player A self motivator with excellent time management Reliable and punctual Physically agile and flexible for fast faced kitchen work Able to stand for long periods An insatiable curiosity and willingness to learn A positive ambassador with strong communication skills and a genuine Kindness, thoughtfulness and a sense that the glass is always at least half full Qualifications Minimum of 1 year of experience in a high volume production kitchen/food business Reliable, team-oriented, and hands-on approach to work Highly dedicated professional with a strong work ethic Willingness to take on challenges and support team goals Possess basic cooking and knife handling skills Ability to work in a fast-paced environment Strong attention to detail and ability to follow recipes Ability to lift up to 40 lbs and perform repetitive tasks Comfortable working in a high-volume, fast-paced production environment What To Expect Access to Big League Portfolio products! A fast-paced environment with ambitious growth and plenty of opportunity to grow Delicious bakery products to delight your senses Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop. We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.

The Junior Pastry Chef is responsible for scaling, mixing, and baking a variety of sourdough pastries and baked goods according to company standards. They also manage wholesale order packaging, maintain a food-safe workspace, and support inventory management.

Candidates must have at least one year of experience in a high-volume production kitchen and basic knife handling skills. The role requires the ability to lift up to 40 lbs and a commitment to a fast-paced, team-oriented environment.

• Access To Big League Portfolio Products

• Gestion des stocksSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion du tempsSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Sourdough Baking
• Recipe Scaling
• Pastry Production
• Inventory Management
• Food Safety
• Knife Handling
• Quality Control
• Time Management
• Wholesale Packaging
• Sanitation
• Collaboration
• Attention To Detail

• Food & Beverage
• Hospitality
• Manufacturing
• Trades

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level