cook, first

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

The role involves preparing and cooking complete meals or individual dishes while inspecting food service areas. Additionally, the cook is responsible for ordering supplies, maintaining inventory records, and cleaning work areas.

Candidates must have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Supply Ordering
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level