Assistant Kitchen Manager Boston Pizza Kingpin Bowlounge

At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario. Bingemans is in the business of providing Grand Experiences! We are hiring an Assistant Kitchen Manager for our Kingpin Boston Pizza Kitchener location What will you be doing? * Assist in managing daily kitchen operations to ensure efficient food preparation and service. * Supervise and support cooks, prep cooks, dishwashers, and other kitchen staff. * Ensure all food is prepared according to recipes, quality standards, and presentation guidelines. * Maintain compliance with food safety, sanitation, and health regulations. * Monitor inventory levels and assist with ordering food, supplies, and equipment. * Help control food and labor costs by minimizing waste and improving productivity. * Assist with receiving and inspecting deliveries for quality and accuracy. * Train, coach, and mentor kitchen team members. * Create staff schedules and assist with shift planning as directed. * Ensure kitchen equipment is properly maintained and report repair needs. * Address operational issues and support problem-solving during service. * Maintain a clean, organized, and safe kitchen environment. * Assist with menu implementation, recipe updates, and special events as needed. * Step into the Kitchen Manager's role during absences. What we're looking for? * 2–5 years of experience in a commercial kitchen, with at least 1 year in a supervisory role preferred. * Knowledge of food preparation techniques, inventory management, and kitchen operations. * Understanding of food safety and sanitation regulations. * Strong leadership, communication, and organizational skills. * Ability to work in a fast-paced environment while maintaining attention to detail. * Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (required or obtained within a specified timeframe). This position is for an open vacancy currently available within our organization. Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. As part of our recruitment process, we use AI-assisted tools that highlight relevant work history. These tools support our team but do not make any screening or hiring decisions. We thank all applicants for their interest, however only candidates selected for further consideration will be contacted.

The Assistant Kitchen Manager will oversee daily kitchen operations, supervise staff, and ensure compliance with food safety and quality standards. They are also responsible for inventory management, staff scheduling, and stepping into the Kitchen Manager's role when necessary.

Candidates should have 2–5 years of experience in a commercial kitchen, including at least one year in a supervisory capacity. A Food Handler Certification is required, along with strong leadership skills and the ability to work a flexible schedule.

• Résolution de problèmesSouhaitée
• LeadershipSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen management
• Staff supervision
• Food safety
• Inventory management
• Leadership
• Communication
• Organizational skills
• Menu implementation
• Staff scheduling
• Problem-solving
• Sanitation
• Coaching
• Mentoring
• Quality control
• Inventory Monitoring
• Organizational Skills
• Planning
• Food Handler's Card
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Problem Solving
• Operations
• Detail Oriented

• Food & Beverage
• Hospitality
• Management & Leadership
• Kitchen Assistant Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine