restaurant manager

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns

The manager is responsible for planning daily operations, recruiting and training staff, and managing work schedules. They also handle inventory, negotiate with suppliers, and resolve customer concerns.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Proficiency in English is required.

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Performance Monitoring
• Daily Operations Planning
• Recruitment
• Staff Scheduling
• Staff Training
• Operational Procedures Implementation
• Inventory Management
• Supplier Negotiation
• Customer Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

22 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level