sous-chef

*Job Overview* We are seeking a dedicated and skilled Line Cook/Sous Chef to join our dynamic culinary team. This role involves preparing and cooking high-quality dishes, assisting in kitchen operations, and ensuring food safety standards are maintained. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to grow within the food industry while contributing to an exceptional dining experience for our guests. *Responsibilities* * Prepare and cook menu items according to recipes and quality standards * Assist in meal preparation and plating to ensure presentation excellence * Maintain cleanliness and organization of the kitchen area, including proper food handling and storage * Support the head chef or kitchen manager in daily operations and inventory management * Ensure compliance with food safety regulations and sanitation standards * Serve dishes efficiently while maintaining high customer service standards * Collaborate with team members to ensure smooth kitchen workflow during busy hours *Experience* * Prior restaurant experience or kitchen experience is highly preferred * Knowledge of food preparation techniques, cooking methods, and food safety protocols * Experience with food handling, meal preparation, and serving in a fast-paced environment * Familiarity with the food industry standards for cleanliness, safety, and quality control * Ability to work efficiently under pressure while maintaining attention to detail * Strong understanding of food service operations and customer satisfaction principles Pay: From $17.00 per hour Benefits: * Flexible schedule Experience: * Kitchen: 3 years (required) Work Location: In person